Breakfast Egg Dish



3 packages Egg Beaters

1/4 cup sauteed green onions

1/4 cup sauteed green pepper

1 cup sauteed mushrooms

1 cup sauteed Canadian bacon or diced ham



Prepare white sauce as follows:

2 tbs. margarine or butter

1/2 tsp. salt

Pepper to taste

2 cups milk

4 ounces shredded Old English Cheese



Fold white sauce into egg mixture and pour into baking dish.



Saute 2 1/2 cups of soft bread crumbs and spread over egg/white sauce

mixture. Sprinkle grated parmesan cheese over bread crumbs.

Refrigerate overnight.



Bake at 350 degrees F. for 30 minutes. Serves 6 to 8.