PAVA (Capsaicin II) for use in Food?

The meanest pepper spray on the block!!!

C'mon all you macho habanero BUMS!!! How about it?

Add one to your next pot of chili??? Evil Dad's Meatloaf? "Pepperonly" pizza?
LOL!!!

http://www.wisegeek.com/what-are-pepper-balls.htm

Andy
--
Eat first, talk later.

On Apr 30, 4:08*am, Andy > wrote:
> PAVA (Capsaicin II) for use in Food?
>
> The meanest pepper spray on the block!!!
>
> C'mon all you macho habanero BUMS!!! How about it?
>
http://purecapextract.com/
>
> Andy

--Bryan listen @ http://www.MySpace.com/TheBonobos

"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009

On Apr 30, 8:18*am, Food Snob® > wrote:
> On Apr 30, 4:08*am, Andy > wrote:> PAVA (Capsaicin II) for use in Food?
>
> > The meanest pepper spray on the block!!!
>
> > C'mon all you macho habanero BUMS!!! How about it?
>
> http://purecapextract.com/
>
>
>
> > Andy
>
> --Bryan * listen @http://www.MySpace.com/TheBonobos
>
> "The 1960's called. They want their recipe back."
> * *--Steve Wertz in rec.food.cooking 4-20-2009

I have a 8 Oz container of cayenne pepper I bought at Soulard Spice
Shop for $3.75, and it suffices for my capsaicin needs. And is YUMMY!

John Kuthe...

On Apr 30, 8:29*am, John Kuthe > wrote:
> On Apr 30, 8:18*am, Food Snob® > wrote:
>
>
>
> > On Apr 30, 4:08*am, Andy > wrote:> PAVA (Capsaicin II) for use in Food?
>
> > > The meanest pepper spray on the block!!!
>
> > > C'mon all you macho habanero BUMS!!! How about it?
>
> >http://purecapextract.com/
>
> > > Andy
>
> > --Bryan * listen @http://www.MySpace.com/TheBonobos
>
> > "The 1960's called. They want their recipe back."
> > * *--Steve Wertz in rec.food.cooking 4-20-2009
>
> I have a 8 Oz container of cayenne pepper I bought at Soulard Spice
> Shop for $3.75, and it suffices for my capsaicin needs. And is YUMMY!

Sure, but cayenne tastes. Pure Cap adds no flavor, only heat. I use
it to heat up Maull's.

This is from the barbecue group:
---------------------
There is a product called "Pure Cap" that you can buy online.
This site has it, but you might find it cheaper if you look around:
http://www.firegirl.com/hs1154.html

Add judiciously to Maull's Original BBQ Sauce.
http://www.maull.com/about.html

I fill a bowl with Maull's and add a few drops of Pure Cap and mix.
I use ~3/4 of the bowl for first basting. Then I top off the bowl and
mix up for the second. I repeat this a few times. It cooks the heat
into the meat, but the final coating of sauce isn't overly hot.
source-- alt.food.barbecue, Sept. 8, 2005
----------------------
>
> John Kuthe...

--Bryan, who wishes he could buy a Climbing Panda
No, not this: http://www.northrup.org/photos/crap/Animals/nl-103.htm
This: http://photos.autoexpress.co.uk/imag...to_16562_7.jpg

On Apr 30, 9:22*am, Food Snob® > wrote:
> On Apr 30, 8:29*am, John Kuthe > wrote:
>
>
>
> > On Apr 30, 8:18*am, Food Snob® > wrote:
>
> > > On Apr 30, 4:08*am, Andy > wrote:> PAVA (Capsaicin II) for use in Food?
>
> > > > The meanest pepper spray on the block!!!
>
> > > > C'mon all you macho habanero BUMS!!! How about it?
>
> > >http://purecapextract.com/
>
> > > > Andy
>
> > > --Bryan * listen @http://www.MySpace.com/TheBonobos
>
> > > "The 1960's called. They want their recipe back."
> > > * *--Steve Wertz in rec.food.cooking 4-20-2009
>
> > I have a 8 Oz container of cayenne pepper I bought at Soulard Spice
> > Shop for $3.75, and it suffices for my capsaicin needs. And is YUMMY!
>
> Sure, but cayenne tastes. *Pure Cap adds no flavor, only heat. *I use
> it to heat up Maull's.

And you make that sound like a bad thing? ;-)

John Kuthe...

On Apr 30, 10:40*am, John Kuthe > wrote:
> On Apr 30, 9:22*am, Food Snob® > wrote:
>
>
>
> > On Apr 30, 8:29*am, John Kuthe > wrote:
>
> > > On Apr 30, 8:18*am, Food Snob® > wrote:
>
> > > > On Apr 30, 4:08*am, Andy > wrote:> PAVA (Capsaicin II) for use in Food?
>
> > > > > The meanest pepper spray on the block!!!
>
> > > > > C'mon all you macho habanero BUMS!!! How about it?
>
> > > >http://purecapextract.com/
>
> > > > > Andy
>
> > > > --Bryan * listen @http://www.MySpace.com/TheBonobos
>
> > > > "The 1960's called. They want their recipe back."
> > > > * *--Steve Wertz in rec.food.cooking 4-20-2009
>
> > > I have a 8 Oz container of cayenne pepper I bought at Soulard Spice
> > > Shop for $3.75, and it suffices for my capsaicin needs. And is YUMMY!
>
> > Sure, but cayenne tastes. *Pure Cap adds no flavor, only heat. *I use
> > it to heat up Maull's.
>
> And you make that sound like a bad thing? ;-)

I love ground cayenne, arbol and piquin, but sometimes you don't want
to alter something's flavor. While those chiles are more neutral than
many others, they do have characteristic flavors.
>
> John Kuthe...

--Bryan, who wishes he could buy a Climbing Panda
No, not this: http://www.northrup.org/photos/crap/Animals/nl-103.htm
This: http://photos.autoexpress.co.uk/imag...to_16562_7.jpg