On Apr 30, 8:29*am, John Kuthe > wrote:
> On Apr 30, 8:18*am, Food Snob® > wrote:
>
>
>
> > On Apr 30, 4:08*am, Andy > wrote:> PAVA (Capsaicin II) for use in Food?
>
> > > The meanest pepper spray on the block!!!
>
> > > C'mon all you macho habanero BUMS!!! How about it?
>
> >http://purecapextract.com/
>
> > > Andy
>
> > --Bryan * listen @http://www.MySpace.com/TheBonobos
>
> > "The 1960's called. They want their recipe back."
> > * *--Steve Wertz in rec.food.cooking 4-20-2009
>
> I have a 8 Oz container of cayenne pepper I bought at Soulard Spice
> Shop for $3.75, and it suffices for my capsaicin needs. And is YUMMY!

Sure, but cayenne tastes. Pure Cap adds no flavor, only heat. I use
it to heat up Maull's.

This is from the barbecue group:
---------------------
There is a product called "Pure Cap" that you can buy online.
This site has it, but you might find it cheaper if you look around:
http://www.firegirl.com/hs1154.html

Add judiciously to Maull's Original BBQ Sauce.
http://www.maull.com/about.html

I fill a bowl with Maull's and add a few drops of Pure Cap and mix.
I use ~3/4 of the bowl for first basting. Then I top off the bowl and
mix up for the second. I repeat this a few times. It cooks the heat
into the meat, but the final coating of sauce isn't overly hot.
source-- alt.food.barbecue, Sept. 8, 2005
----------------------
>
> John Kuthe...

--Bryan, who wishes he could buy a Climbing Panda
No, not this: http://www.northrup.org/photos/crap/Animals/nl-103.htm
This: http://photos.autoexpress.co.uk/imag...to_16562_7.jpg