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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Pure capsaicin: is it a controlled substance here in the States? If so,
anyone have a good cite/site? I seem to remember hearing it was (controlled) on one of the hot sauce shows but I'm doing a ****-poor job of proving it. I need the info for another forum I'm on. Thanks. -- -Jeff B. zoomie at fastmail dot fm |
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Yeff wrote:
> Pure capsaicin: is it a controlled substance here in the States? If so, > anyone have a good cite/site? > > I seem to remember hearing it was (controlled) on one of the hot sauce > shows but I'm doing a ****-poor job of proving it. I need the info for > another forum I'm on. > > Thanks. > Pure Capsaicin is about 15-16,000,000 Scoville units. You can get it at: http://www.sweatnspice.com/hot-sauce/blairs-6am.php Although I can't understand why you'd want to, especially at that price. (www.google.com is your friend) -- Steve Why is there a light in the fridge and not in the freezer? |
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In article >,
Yeff > wrote: > Pure capsaicin: is it a controlled substance here in the States? If so, > anyone have a good cite/site? > > I seem to remember hearing it was (controlled) on one of the hot sauce > shows but I'm doing a ****-poor job of proving it. I need the info for > another forum I'm on. > > Thanks. If capaicin is a control substance, that it would presumably be controlled by the Food and Drug Administration. I don't think capsaicin is a controlled substance, but you could check http://www.fda.gov to verify that. I think that label on that bottle of hot sauce was just a marketing gimmick though. |
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