On Apr 30, 9:22*am, Food SnobŪ > wrote:
> On Apr 30, 8:29*am, John Kuthe > wrote:
>
>
>
> > On Apr 30, 8:18*am, Food SnobŪ > wrote:
>
> > > On Apr 30, 4:08*am, Andy > wrote:> PAVA (Capsaicin II) for use in Food? 
>
> > > > The meanest pepper spray on the block!!!
>
> > > > C'mon all you macho habanero BUMS!!! How about it?
>
> > >http://purecapextract.com/
>
> > > > Andy
>
> > > --Bryan * listen @http://www.MySpace.com/TheBonobos
>
> > > "The 1960's called. They want their recipe back."
> > > * *--Steve Wertz in rec.food.cooking 4-20-2009
>
> > I have a 8 Oz container of cayenne pepper I bought at Soulard Spice
> > Shop for $3.75, and it suffices for my capsaicin needs. And is YUMMY!
>
> Sure, but cayenne tastes. *Pure Cap adds no flavor, only heat. *I use
> it to heat up Maull's.
And you make that sound like a bad thing? ;-)
John Kuthe...