"Kelly Greene" > wrote in message
...
> Anyone willing to share their simplest and favorite deviled egg recipe?
> Is adding mustard a requirement? Most I saw on the net included mustard.
> Does anyone add tuna to the mix? I remember having them with tuna at a
> church function but no one knew who made them or what or how much tuna was
> in them.
>

Relax. Deviled eggs are about the easiest thing to make. I have never made
them with tuna, but if you liked it, who cares how much someone else added?
Add some, taste it, if you think it needs more, add it.

I boil six eggs, mash the yolks with salt and fresh ground pepper with a
fork, then add the minimum mayo, (maybe something like three tablespoons)
some really good mustard (I like Grey Poupon Country style, a teaspoon or
two) mash these together, and fill the egg halves then add fresh paprika. We
are talking dark russet, not that old tan crap that has been in your
mother's spice cabinet for years.

Sometimes, I add a smidge of squeezed out sweet pickle relish.

Experiment. Be creative. Let us know how it turns out.