General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 12
Default FETA DRESSING (was The Jill McQuown Show)

On Tue, 14 Apr 2009 21:40:34 -0600, Christine Dabney
> wrote:

>On Wed, 15 Apr 2009 03:38:57 GMT, notbob > wrote:
>
>>On 2009-04-15, Christine Dabney > wrote:
>>
>>> What Feta dressing? I love feta in dressings!!

>>
>>Add feta to any vin/oil dressing, either bottled or DIY. An excellent
>>addition to a tossed green salad.
>>
>>nb

>
>I know that!! But I want to know about his feta dressing.
>




MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Stu's Feta Dressing
Categories: Stu's, Garlic, Feta, High fat
Yield: 1 Servings

1 1/2 c Olive oil
1/4 tsp Salt
1/4 tsp freshly ground Pepper
4 T vinegar
1 3/4 c Grated feta
4 garlic cloves, crushed
1 c Milk or buttermilk
1 ts Dried dill weed

In a blender or food processor, whirl all ingredients except the milk
for one minute. With the blender running, slowly pour in milk. As
soon as the dressing thickens, turn off the blender or the dressing
will separate and become runny. It should be thick and creamy.
Chill at least 30 minutes.

http://foodforu.ca

MMMMM


When I cook, I have to taste all the time. With this dressing I have
to watch myself, if there's a loaf of coarse rye bread handy the
dressing may disappear.

>Christine

  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 33,326
Default FETA DRESSING (was The Jill McQuown Show)

> wrote:

> 1 3/4 c Grated feta


You can't grate feta cheese.

-sw
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
Sam Sam is offline
external usenet poster
 
Posts: 12
Default FETA DRESSING (was The Jill McQuown Show)

On 2009-04-15 21:22:44 -0400, Sqwertz > said:

> > wrote:
>
>> 1 3/4 c Grated feta

>
> You can't grate feta cheese.
>
> -sw


Since when?

sam

  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 12
Default FETA DRESSING (was The Jill McQuown Show)

On Wed, 15 Apr 2009 20:22:44 -0500, Sqwertz >
wrote:

> wrote:
>
>> 1 3/4 c Grated feta

>
>You can't grate feta cheese.
>
>-sw


Ohhhh sorry crumble...happy?
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 33,326
Default FETA DRESSING (was The Jill McQuown Show)

> wrote:

> On Wed, 15 Apr 2009 20:22:44 -0500, Sqwertz >
> wrote:
>
> wrote:
>>
>>> 1 3/4 c Grated feta

>>
>>You can't grate feta cheese.

>
> Ohhhh sorry crumble...happy?


Now I am. Thank you.

Whenever I see terms like that in recipes it puts me on guard.
Kinda like seeing "3 teaspoons" of some ingredient.

Call me anal. Really - you can do it.

-sw


  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 12
Default FETA DRESSING (was The Jill McQuown Show)

On Thu, 16 Apr 2009 04:56:47 -0500, Sqwertz >
wrote:

> wrote:
>
>> On Wed, 15 Apr 2009 20:22:44 -0500, Sqwertz >
>> wrote:
>>
> wrote:
>>>
>>>> 1 3/4 c Grated feta
>>>
>>>You can't grate feta cheese.

>>
>> Ohhhh sorry crumble...happy?

>
>Now I am. Thank you.
>
>Whenever I see terms like that in recipes it puts me on guard.
>Kinda like seeing "3 teaspoons" of some ingredient.
>
>Call me anal. Really - you can do it.
>
>-sw


Anal, happy now?

but seriously, with the semi ridgid Feta you can grate it
Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"