General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking,alt.food.barbecue,alt.food.fast-food
external usenet poster
 
Posts: 18
Default The Jill McQuown Show (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ? (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ?)




Sqwertz wrote:

> jmcquown > wrote:
>
> > "Sqwertz" > wrote in message
> > ...
> >> Gary > wrote:
> >>
> >>> As people often forget what a brilliant chef he actually is, what
> >>> meal/s (including any beverage/s you'd also choose) would you
> >>> most like world renowned chef Gordon Ramsay to cook for you
> >>> (if he had to) and please say why, for any separate meal named.
> >>
> >> I would like to see him serve Leg of Ingrid Newkirk.
> >>
> >> You sure sound like his publicist? Don't expect any serious
> >> responses here. Gordon Ramsey is an asshole, and that's what he
> >> he'll always be. Great Chef, my ass.

> >
> > I don't see you owning a five star restaurant, nor do you have one or

more
> > television shows. Oh wait, you have a show here all by yourself... it's
> > called "bitching"

>
> I'm not the one advertising myself as part of the Jill McQuown and
> RFC show. Nor am I parading my assholishness around on TV and
> begging my publicist to advertise me on Usenet - the lowest form of
> publicity there is.
>
> What kind of "Chef" needs to get new dish ideas (with explicit
> reasons) from RFC so he can parade GR into some restaurant and rip
> them a new asshole in his usual style based on the recommendations
> he gets here?
>
> Those people who do that open themselves up to criticism. Kinda
> like... well, YOU. Except you do your own publicity antics.
>
> Do you even know who Ingrid is?
>
> All conversation whatsoever is completely lost on you. Why do
> people even talk to you except for superficial amusement and
> boredom?
>
> You're the epitome of a drunken, wine-glass bearing Blonde that
> stops by every conversation at a social gathering and lasts about 20
> seconds before getting shunned by heads bobbing to the opposite side
> and looking to the ground.
>
> All you can do nowadays is have people over your dead-fortune-house
> and complain about them because nobody will ever invite you to their
> house anymore. Weren't you getting married, BTW?
>
> You're free to criticize me all you want - I enjoy it. But I'm not
> the asshole claiming to have a 5-star restaurant. Have you
> contacted Maury or Sally for your own TV debut?
>
> (Where do you get a '5-star' restaurant, anyway - The New York
> Daily Telegraph? And you yourself own what restaurant?)
>



I agree with this poast


--
Best
Greg ===>>> roflmao



Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"