On Tue, 14 Apr 2009 15:20:25 -0700 (PDT), Bent Attorney Esq. wrote:

> On Apr 14, 4:10*am, Gary > wrote:
>> As people often forget what a brilliant chef he actually is, what
>> meal/s (including any beverage/s you'd also choose) would you
>> most like world renowned chef Gordon Ramsay to cook for you
>> (if he had to) and please say why, for any separate meal named.
>
> Excellent person. Tough. A pro-cook needs to be tough. Most of the
> detractors here are soft goody two shoes.
> I'm sure I'm a better cook than he is, but he is well rounded. An
> excellent business person. I'm a better business person than he is,
> but he could be a cook that is only slightly less than I.

but is he better in the sack?

your pal,
blake

On Apr 15, 12:29*pm, blake murphy > wrote:
> On Tue, 14 Apr 2009 15:20:25 -0700 (PDT), Bent Attorney Esq. wrote:
> > On Apr 14, 4:10*am, Gary > wrote:
> >> As people often forget what a brilliant chef he actually is, what
> >> meal/s (including any beverage/s you'd also choose) would you
> >> most like world renowned chef Gordon Ramsay to cook for you
> >> (if he had to) and please say why, for any separate meal named.
>
> > Excellent person. *Tough. *A pro-cook needs to be tough. *Most of the
> > detractors here are soft goody two shoes.
> > I'm sure I'm a better cook than he is, but he is well rounded. *An
> > excellent business person. *I'm a better business person than he is,
> > but he could be a cook that is only slightly less than I.
>
> but is he better in the sack?
>

Chef Ramsay? I ****ed him.

> your pal,
> blake