General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #11 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 575
Default Are there any of the oldtimers left?

On Fri, 10 Apr 2009 19:43:03 -0700, Dan Abel > wrote:

>In article >,
> "Sharon" > wrote:
>
>> If being here in 2004 makes one an old-timer, what is someone who's been
>> here since 1993?

>
>Decrepit?
>
>:-)
>
>Quite a few of us have been here a long time, but maybe we just aren't
>very flashy?


16 makes you a teenager, right?
--

modom
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oldtimers hotair[_2_] Barbecue 7 07-01-2016 06:33 AM
OT PING: Oldtimers - Rainbw bridge time. Chemiker General Cooking 8 03-08-2011 12:19 AM
New uses for a couple of oldtimers Kalmia General Cooking 26 28-02-2011 10:08 PM
HOW MUCH IS LEFT ? Dave Bugg Barbecue 4 16-02-2005 12:21 PM


All times are GMT +1. The time now is 02:03 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"