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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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HOW MUCH IS LEFT ?
<RJ> wrote:
> As an occasional "meat-burner", > I'd like to avoid the embarrassment > of running out of LP in mid-barbecue. Get a spare tank, that way you won't run-out in mid-grill. -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ |
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"<RJ>" > wrote in message ... > > As an occasional "meat-burner", > I'd like to avoid the embarrassment > of running out of LP in mid-barbecue. > > Are these tapes you stick on the tank accurate ? > Any better method ? You can weigh the tank. The empty weight (tare weight) is usually stamped onto the tank near the letters "TW". -- Yip |
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"<RJ>" > wrote in message > > Are these tapes you stick on the tank accurate ? Sometimes, bu t they only register whil you are using the gas to make a temperature differential. > Any better method ? I own two cookers and a heater, but I have five tanks between them. I NEVER run out. Get a spare. |
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"<RJ>" > wrote in message ... > > As an occasional "meat-burner", > I'd like to avoid the embarrassment > of running out of LP in mid-barbecue. > > Any better method ? > Use chacoal instead - you can always tell how much is left in the bag.. ;-) |
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Pour some hot water down the tank, feel where it gets cold or notice the
condensation mark. HM |
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