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Are there any of the oldtimers left?
In article
>, Michael Nielsen > wrote: > > I do love good brussel sprouts. Your version sounds quite similar to > > Thomas Keller's "Bouchon". > > Where is that? Where is a good restaurant to get a good steak? (none > in Davis) You might try Seasons at 1st and F Streets. They have a new chef who seems competent. But, I haven't tried their steak. In Sacramento, Morton's and Chops have good beef which I can attest to. You might head down to Locke and try Al-the-Wop's. It has a unique ambience and the steaks are not in Morton's class they are tasty and a lot cheaper. Good luck- Don in windy Davis, CA |
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Are there any of the oldtimers left?
> > You might try Seasons at 1st and F Streets. They have a new chef who > seems competent. Is that on that "square" with Borders? |
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