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Default Are there any of the oldtimers left?

In article
>,
Michael Nielsen > wrote:


> > I do love good brussel sprouts. Your version sounds quite similar to
> > Thomas Keller's "Bouchon".

>
> Where is that? Where is a good restaurant to get a good steak? (none
> in Davis)


You might try Seasons at 1st and F Streets. They have a new chef who
seems competent. But, I haven't tried their steak. In Sacramento,
Morton's and Chops have good beef which I can attest to. You might head
down to Locke and try Al-the-Wop's. It has a unique ambience and the
steaks are not in Morton's class they are tasty and a lot cheaper.
Good luck-

Don in windy Davis, CA
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Default Are there any of the oldtimers left?


>
> You might try Seasons at 1st and F Streets. They have a new chef who
> seems competent.


Is that on that "square" with Borders?
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