Menu

General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

French Dressing

Search this Thread

#1 (permalink)

Report Post

Posted to rec.food.cooking

hahabogus

hahabogus is offline

external usenet poster

Posts: 2,322

Default

French Dressing

whaler > wrote in news:787b0e83-398a-4813-97c2-
:

> On Mar 30, 4:12*pm, wrote:
>> On Mar 29, 12:07*pm, donny > wrote:
>>
>> > How do you make it? *I'm not looking for the French style of French
>> > Dressing, but the North American style i.e. Kraft French Dressing.
>> > Emulsified with egg yolk or mustard?
>>
>> This is from the Silver Palate Cookbook--it sounds like what you're
>> looking for.
>>
>> 2 eggs
>> 1/2 cup red wine vinegar
>> 1/3 cup sugar
>> 1 Tb. Dijon mustard
>> 1/2 tsp. salt
>> 1 tsp. paprika
>> 1 cup vegetable oil
>>
>> Combine all ingredients except oil in blender jar and blend for a few
>> seconds to combine. *With the motor running, dribble in oil gradually.
>>
>> Refrigerate. *Makes about 2 cups
>>
>> -Scott
>
> This sounds nice. I'll add garlic. Maybe just a little bit at
> first. On second thought I won't. I'll try it as is. Then next
> batch maybe garlic. Some other herbs as well?
>

1 egg to 1 1/2 cups oil makes the basics for mayo...so I'd cut back to
one egg. That is unless you like really thick dressing.

--

The beet goes on -Alan

Reply With Quote

Reply With Quote

Thread Tools	Search this Thread
Show Printable Version	Search this Thread: Advanced Search
Display Modes
Switch to Linear Mode Hybrid Mode Switch to Threaded Mode

Posting Rules
Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
French Dressing and 4-H	sf[_9_]	General Cooking	15	17-06-2014 04:53 PM
French Dressing recipe	Gil Faver	General Cooking	14	01-04-2009 01:16 AM
French Dressing BBQ sauce	Jimmie D	Barbecue	1	13-06-2007 04:13 AM
Young's Bbq French Dressing	Sandy U.	Recipes (moderated)	0	22-09-2006 03:25 PM
Red "French" Dressing	luckytrim	Recipes (moderated)	0	20-10-2003 03:53 AM

All times are GMT +1. The time now is 07:41 AM.

About Us

"It's about Food and drink"

Contact Us Food Banter Home Privacy Statement