On Sat, 28 Mar 2009 20:03:48 -0500, "Ms P" >
wrote:

>
>"sf" > wrote in message
.. .
>> On Sat, 28 Mar 2009 10:37:55 -0500, "Ms P" >
>> wrote:
>>
>>>
>>>
>>>I'll bet it is good. I make a pretty similar chicken and rice casserole
>>>with just one cup of rice and one can of soup. Since I'm the only one
>>>that
>>>eats it I make it with just two pieces of chicken. I use basil and onion
>>>powder in my casserole.
>>>
>>>My mom did a lot of "assemble and bake" type cooking so she had time to do
>>>a
>>>jillion other things at the same time.
>>>
>>
>> So, the proportions are 1-1-1-1? My mom never made casseroles, so
>> I've never been in the habit myself... I'm basically a casserole
>> novice.
>>
>>
>> --
>
>Oh sorry, it's one cup of rice, one can of cream of chicken soup and two
>cups of water. A healthy sprinkle of onion powder, about half a teaspoon or
>so of salt, and about two teaspoons of basil leaves. Rip the skin off the
>chicken and put in the rice mix. I bake for about an hour and a quarter in
>a 2 quart casserole dish with a lid. I stir after the first 30 minutes, it
>seems to make the rice cook more evenly.
>
Thanks for the correction!


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West