On Sat, 28 Mar 2009 10:37:55 -0500, "Ms P" >
wrote:

>
>"Serene Vannoy" > wrote in message
...
>> michelle simmons wrote:
>>> Hello. I need an easy reciepe for chicken casserole.
>>>
>>
>> I've posted this here before, but it's really easy (and really trashy, to
>> tell the truth, but my mom made it all through my childhood and I love
>> it). Use a big baking dish, because it makes a LOT of rice.
>>
>> (Baking dish. Six chicken thighs or a cut-up chicken, with bones.
>> Garlic powder. A layer of sliced
>> onions. Pour a mixture of the soup -- One can EACH of cream of
>> mushroom, cream of chicken, and cream of celery, or any combination
>> of 3 cans total -- some pepper, 3 cans of water, 3
>> cans of milk, and 2 cups of uncooked white rice on top. Sprinkle
>> paprika on top. Bake at 350F for an hour or so, until the chicken
>> doesn't bleed when you pierce it.)
>>
>> Serene
>
>I'll bet it is good. I make a pretty similar chicken and rice casserole
>with just one cup of rice and one can of soup. Since I'm the only one that
>eats it I make it with just two pieces of chicken. I use basil and onion
>powder in my casserole.
>
>My mom did a lot of "assemble and bake" type cooking so she had time to do a
>jillion other things at the same time.
>

So, the proportions are 1-1-1-1? My mom never made casseroles, so
I've never been in the habit myself... I'm basically a casserole
novice.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West