Hi, I can't finish a whole bag of russet or idaho potatoes so I buy
"baking potatoes" individually. Recently I notice they are way too
sweet --tastes like someone bred in about a tablespoon of extra
sugar. Truly awful. I'm fairly sure this is a new variety, but of
course they never post which it is. Why to they have to make
everything sweet? What's next-- sweet fish?

Does anyone know what variety these are and how I can avoid them?

--tom

On Mar 18, 6:57*pm, wrote:
> Hi, I can't finish a whole bag of russet or idaho potatoes so I buy
> "baking potatoes" individually. * Recently I notice they are way too
> sweet --tastes like someone bred in about a tablespoon of extra
> sugar. *Truly awful. *I'm fairly sure this is a new variety, but of
> course they never post which it is. *Why to they have to make
> everything sweet? * What's next-- sweet fish?
>
> Does anyone know what variety these are and how I can avoid them?

Do not refrigerate them. That makes them go sweet.
>
> --tom

--Bryan

"Bobo Bonobo®" > wrote in message
...
On Mar 18, 6:57 pm, wrote:
> Hi, I can't finish a whole bag of russet or idaho potatoes so I buy
> "baking potatoes" individually. Recently I notice they are way too
> sweet --tastes like someone bred in about a tablespoon of extra
> sugar. Truly awful. I'm fairly sure this is a new variety, but of
> course they never post which it is. Why to they have to make
> everything sweet? What's next-- sweet fish?
>
> Does anyone know what variety these are and how I can avoid them?

Do not refrigerate them. That makes them go sweet.
>
> --tom

--Bryan
what she said.
Janet

Janet Bostwick > wrote:

> "Bobo Bonobo®" > wrote in message
>
>> Do not refrigerate them. That makes them go sweet.
>
> what she said.

<snork> He is a bitch, isn't he?

-sw

On Mar 18, 8:21*pm, Sqwertz > wrote:
> Janet Bostwick > wrote:
> > "Bobo Bonobo®" > wrote in message
>
> >> Do not refrigerate them. *That makes them go sweet.
>
> > what she said.
>
> <snork> *He is a bitch, isn't he?

Casually referring to women as "bitch" does not reflect well upon you.
>
> -sw

--Bryan, who openly acknowledges his feminine side.

"Bobo Bonobo®" > wrote in message
...
On Mar 18, 8:21 pm, Sqwertz > wrote:
> Janet Bostwick > wrote:
> > "Bobo Bonobo®" > wrote in message
>
> >> Do not refrigerate them. That makes them go sweet.
>
> > what she said.
>
> <snork> He is a bitch, isn't he?

Casually referring to women as "bitch" does not reflect well upon you.
>
> -sw

--Bryan, who openly acknowledges his feminine side.
I apologize for my error.
Janet

Bobo Bonobo® > wrote:

> On Mar 18, 8:21*pm, Sqwertz > wrote:
>> Janet Bostwick > wrote:
>>> "Bobo Bonobo®" > wrote in message
>>
>>>> Do not refrigerate them. *That makes them go sweet.
>>
>>> what she said.
>>
>> <snork> *He is a bitch, isn't he?
>
> Casually referring to women as "bitch" does not reflect well upon you.

Did you ever learn set theory in grade school? Not all women are
bitches, but all bitches are women.

-sw (asshole)

On Mar 18, 7:42*pm, Bobo Bonobo® > wrote:
> On Mar 18, 6:57*pm, wrote:
>
> > Hi, I can't finish a whole bag of russet or idaho potatoes so I buy
> > "baking potatoes" individually. * Recently I notice they are way too
> > sweet --tastes like someone bred in about a tablespoon of extra
> > sugar. *Truly awful. *I'm fairly sure this is a new variety, but of
> > course they never post which it is. *Why to they have to make
> > everything sweet? * What's next-- sweet fish?
>
> > Does anyone know what variety these are and how I can avoid them?
>
> Do not refrigerate them. *That makes them go sweet.
>
>
>
> > --tom
>
> --Bryan

So that's it. Yes I did refrigerate them. Thanks. Learn something
every day.

> wrote:

> What's next-- sweet fish?

Sweetfish has been around for long time.

http://www.britannica.com/EBchecked/...6906/sweetfish

-sw

On Mar 18, 4:57*pm, wrote:
> Hi, I can't finish a whole bag of russet or idaho potatoes so I buy
> "baking potatoes" individually. * Recently I notice they are way too
> sweet --tastes like someone bred in about a tablespoon of extra
> sugar. *Truly awful. *I'm fairly sure this is a new variety, but of
> course they never post which it is. *Why to they have to make
> everything sweet? * What's next-- sweet fish?
>
> Does anyone know what variety these are and how I can avoid them?
>
> --tom

I gave up on plain old potatoes and now only buy sweet potatoes and
yams. I make french fries, baked, mashed and whateer else I can do
with them like I did with those "white" potaotes and I think they're
better for you.

On Mar 20, 2:53*am, Alex > wrote:
> On Thu, 19 Mar 2009 16:49:33 -0700 (PDT), Chemo the Clown wrote:
> > I gave up on plain old potatoes and now only buy sweet potatoes and
> > yams. I make french fries, baked, mashed and whateer else I can do
> > with them like I did with those "white" potaotes and I think they're
> > better for you.

They are better for you.
>
> surely sweet potatoes are even sweeter?

Not necessarily.
> --
> Alex

--Bryan