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Why are baking potatoes sweet all of a sudden.
Hi, I can't finish a whole bag of russet or idaho potatoes so I buy
"baking potatoes" individually. Recently I notice they are way too sweet --tastes like someone bred in about a tablespoon of extra sugar. Truly awful. I'm fairly sure this is a new variety, but of course they never post which it is. Why to they have to make everything sweet? What's next-- sweet fish? Does anyone know what variety these are and how I can avoid them? --tom |
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