"Bobo Bonobo®" > wrote in message
...
On Mar 18, 6:57 pm, wrote:
> Hi, I can't finish a whole bag of russet or idaho potatoes so I buy
> "baking potatoes" individually. Recently I notice they are way too
> sweet --tastes like someone bred in about a tablespoon of extra
> sugar. Truly awful. I'm fairly sure this is a new variety, but of
> course they never post which it is. Why to they have to make
> everything sweet? What's next-- sweet fish?
>
> Does anyone know what variety these are and how I can avoid them?

Do not refrigerate them. That makes them go sweet.
>
> --tom

--Bryan
what she said.
Janet