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Default Passover foods are in stock

Thanks for the recipe!


Becca


Janet Wilder wrote:
>
>
> * Exported from MasterCook *
>
> Coconut Almond Macaroons
>
> Recipe By :butterflydog
> Serving Size : 15 Preparation Time :0:00
> Categories : cookies
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 2 2/3 cups flaked coconut
> 2/3 cup sugar
> 1/4 cup all-purpose flour
> 1/4 teaspoon salt
> 4 egg whites
> 1 teaspoon almond extract
> 1 cup chopped almonds
>
> Combine coconut, sugar, flour and salt in mixing bowl. Stir in egg
> whites and almond extract. Stir in almonds; mix
> well.
>
> Drop from teaspoon onto lightly greased paper lined baking sheets.
>
> Garnish with candied cherry halves, or a whole almond if desired.
> Bake at 325 for 20 to 25 minutes, or until edges of cookies are
> golden brown.
>
> Remove from baking sheets immediately. When cool, dip some in
> chocolate if desired.
>
> Description:
> "These are moist and chewy"
> Source:
> "Rec. Food.Recipes"
> Yield:
> "2 1/2 dozen"
> - - - - - - - - - - - - - - - - - - -
>
>
>
>
>

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