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Passover foods are in stock
Thanks for the recipe!
Becca Janet Wilder wrote: > > > * Exported from MasterCook * > > Coconut Almond Macaroons > > Recipe By :butterflydog > Serving Size : 15 Preparation Time :0:00 > Categories : cookies > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > 2 2/3 cups flaked coconut > 2/3 cup sugar > 1/4 cup all-purpose flour > 1/4 teaspoon salt > 4 egg whites > 1 teaspoon almond extract > 1 cup chopped almonds > > Combine coconut, sugar, flour and salt in mixing bowl. Stir in egg > whites and almond extract. Stir in almonds; mix > well. > > Drop from teaspoon onto lightly greased paper lined baking sheets. > > Garnish with candied cherry halves, or a whole almond if desired. > Bake at 325 for 20 to 25 minutes, or until edges of cookies are > golden brown. > > Remove from baking sheets immediately. When cool, dip some in > chocolate if desired. > > Description: > "These are moist and chewy" > Source: > "Rec. Food.Recipes" > Yield: > "2 1/2 dozen" > - - - - - - - - - - - - - - - - - - - > > > > > |
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