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Im a NEW Cook
On Tue, 24 Mar 2009 09:34:17 +1100, David
> wrote: >In article >, > (Tee Top) wrote: > >> I like to cook my own steaks at home. >> >> Is there a way to cook them "tender" or can I get the over-counter meat >> tenderizers for that? >> >> Appreciate your thoughts on HERE or email me. >> >> THANKS :>) > >Just coat both sides with a very thin coating of american or australian >mustard, and pour a little olive oil over them before cooking - you >cannot taste the mustard when they are cooked but they turn out very >tender. And dont believe that guff about only turning them once - cook >both sides then quickly do the other side for a very short time before >finishing. > >David - a steak lover from way back You told how to make steak more flavorful - but not how to tenderize it. If the OP can get his/her hands of Adolph's meat tenderizer or something else with papain in it - that's the way to tenderize tough meat. Of course, the best way is to start off with a piece of meat that's not tough. Tough meat should *not* be expected to end up like tender meat, 'cause it just ain't gonna happen. Shoe leather is shoe leather. Even if you beat it into submission, it's still shoe leather - although it might not take as much chewing to swallow it without choking to death. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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