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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "blake murphy" > wrote in message ... > On 14 Mar 2009 02:32:21 GMT, Michael "Dog3" wrote: > >> "brooklyn1" > >> : in rec.food.cooking >> >>> >>> "Michael "Dog3"" > wrote in message >>> ... >>>> Bobo Bonobo® > news:da294994-58bd-4470-ab7b- >>>> : in rec.food.cooking >>>> >>>>> >>>>> Yes, but many folks here on the NG, who ostensibly know how to cook >>>>> use that Kraft boxed crap. They turn it into their own unique semi- >>>>> homemade masterpieces, and then tell us all about it. >>>> >>>> I've never seen anything like you posted. Sure, lots of people use >>>> canned soups in recipes but the recipes are simple, usually casserole >>>> type things. >>>> This is a cooking group, not a gourmet group. Never have I seen >>>> anyone jazz up "Kraft boxed crap" and claim it was anything else. >>>> >>>> Michael >>>> >>>> >>> Yeah, but... many have called Kraft Mac 'n Cheese caserole gourmet >>> cooking because they added <drum roll> shrimpsss. hehe >> >> Shrimp? That sounds pretty nasty. I do eat the old blue box of Kraft >> but I eat it as a snack. From the old college days. I loved it and >> ramen. Still do. So sue me ;-) >> >> Michael > > everyone knows that kraft macaroni and ramen are beneath contempt, but > spam > is the food of the gods. get with the program! > >Has to be like 30 years since I've eaten any mac n' cheese, hate it. But I >often have ramen a la julienne of Spam... had it for lunch today, manna >from the ethers.. only thing better is breast milk on tap. |
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