* Exported from MasterCook *

Chocolate Omelette

Recipe By :Sue Larkin (asdlc) doctored a little by Damsel
Serving Size : 1 Preparation Time :0:00
Categories : Breakfasts/Brunches Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
PAN PREPARATION:
1 tablespoon butter
CHOCOLATE OMELETTE:
2 large eggs
4 teaspoons unsweetened cocoa
2 tablespoons DaVinci sugar-free chocolate syrup
2 tablespoons cream
FILLING:
1 1/2 tablespoons whipped cream cheese
2 teaspoons DaVinci sugar-free syrup of choice

Mix thoroughly with a hand mixer. In an 8", buttered skillet, over
medium heat, let the mixture cook, undisturbed, until almost set then
remove it from the burner and cover the skillet. This causes the eggs
to expand much like a souffle, but not that high.

Now assemble the filling, and layer over the omelet. Fold in half and
serve.

4 net carbs per serving, without nuts (6 - 2)
6 net carbs per serving, including 2 tablespoons of nuts (10 - 4)



Cuisine:
"Low-Carb"

- - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 403 Calories; 35g Fat (78.0%
calories from fat); 16g Protein; 6g Carbohydrate; 2g Dietary Fiber;
500mg Cholesterol; 335mg Sodium. Exchanges: 2 Lean Meat; 5 1/2 Fat;
1/2 Other Carbohydrates.

Serving Ideas : You can make this with nuts, but without filling for a
very satisfying dessert brownie-like object.

NOTES :
Sue's original version called for a couple of sliced strawberries in
the filling. Fruit isn't part of my WOE, so I've altered the recipe
to meet my needs. Add carbs for fruit if prepared that way.

--
Change "invalid" to JamesBond's agent number to reply.

On Sun, 08 Mar 2009 13:55:37 -0600, Omelet >
wrote:

>In article >,
> Damsel in dis Dress > wrote:
>
>> * Exported from MasterCook *
>>
>> Chocolate Omelette
>>
>> Recipe By :Sue Larkin (asdlc) doctored a little by Damsel
>> Serving Size : 1 Preparation Time :0:00
>> Categories : Breakfasts/Brunches Desserts
>>
>> Amount Measure Ingredient -- Preparation Method
>> -------- ------------ --------------------------------
>> PAN PREPARATION:
>> 1 tablespoon butter
>> CHOCOLATE OMELETTE:
>> 2 large eggs
>> 4 teaspoons unsweetened cocoa
>> 2 tablespoons DaVinci sugar-free chocolate syrup
>> 2 tablespoons cream
>> FILLING:
>> 1 1/2 tablespoons whipped cream cheese
>> 2 teaspoons DaVinci sugar-free syrup of choice
>>
>> Mix thoroughly with a hand mixer. In an 8", buttered skillet, over
>> medium heat, let the mixture cook, undisturbed, until almost set then
>> remove it from the burner and cover the skillet. This causes the eggs
>> to expand much like a souffle, but not that high.
>>
>> Now assemble the filling, and layer over the omelet. Fold in half and
>> serve.
>>
>> 4 net carbs per serving, without nuts (6 - 2)
>> 6 net carbs per serving, including 2 tablespoons of nuts (10 - 4)
>>
>> Cuisine:
>> "Low-Carb"
>>
>> - - - - - - - - - - - - - - - - -
>> Per Serving (excluding unknown items): 403 Calories; 35g Fat (78.0%
>> calories from fat); 16g Protein; 6g Carbohydrate; 2g Dietary Fiber;
>> 500mg Cholesterol; 335mg Sodium. Exchanges: 2 Lean Meat; 5 1/2 Fat;
>> 1/2 Other Carbohydrates.
>>
>> Serving Ideas : You can make this with nuts, but without filling for a
>> very satisfying dessert brownie-like object.
>>
>> NOTES :
>> Sue's original version called for a couple of sliced strawberries in
>> the filling. Fruit isn't part of my WOE, so I've altered the recipe
>> to meet my needs. Add carbs for fruit if prepared that way.
>
>How fun. :-) I'd probably add a little Splenda to it.
>
>Thanks!!!

I used Splenda in the chocolate part most of the time. Sometimes, I
used a flavored syrup, but I've never purchased the chocolate stuff,
so I've never once actually followed the recipe as written. Heehee!

Favorite flavors for the cream cheese filling are raspberry and
orange. However, I've used a dozen different flavors over time.

This is a great breakfast or dessert. I want one.

Carol

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Change "invalid" to JamesBond's agent number to reply.

On 2009-03-08, Omelet > wrote:
>> CHOCOLATE OMELETTE:
>> 2 large eggs
>> 4 teaspoons unsweetened cocoa
>> 2 tablespoons DaVinci sugar-free chocolate syrup
>> 2 tablespoons cream

ICK!!

There's not much I dislike and I'm usually not one to turn up my nose at a
new dish, but this just plain sounds revolting, much like whipped cream and
ketchup. Ugh!

nb

On Sun, 08 Mar 2009 19:12:46 GMT, notbob > wrote:

>On 2009-03-08, Omelet > wrote:
>>> CHOCOLATE OMELETTE:
>>> 2 large eggs
>>> 4 teaspoons unsweetened cocoa
>>> 2 tablespoons DaVinci sugar-free chocolate syrup
>>> 2 tablespoons cream
>
>ICK!!
>
>There's not much I dislike and I'm usually not one to turn up my nose at a
>new dish, but this just plain sounds revolting, much like whipped cream and
>ketchup. Ugh!

You've been cranky all weekend. You okay?

The recipe author calls it a souffle. Does that make it any less
revolting?

Carol

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Change "invalid" to JamesBond's agent number to reply.

"notbob" > wrote in message
...
> On 2009-03-08, Omelet > wrote:
>>> CHOCOLATE OMELETTE:
>>> 2 large eggs
>>> 4 teaspoons unsweetened cocoa
>>> 2 tablespoons DaVinci sugar-free chocolate syrup
>>> 2 tablespoons cream
>
> ICK!!
>
> There's not much I dislike and I'm usually not one to turn up my nose at a
> new dish, but this just plain sounds revolting, much like whipped cream
> and
> ketchup. Ugh!
>
>
I'm sure Stan would strongly disagree.

In article >,
Damsel in dis Dress > wrote:

> * Exported from MasterCook *
>
> Chocolate Omelette
>
> Recipe By :Sue Larkin (asdlc) doctored a little by Damsel
> Serving Size : 1 Preparation Time :0:00
> Categories : Breakfasts/Brunches Desserts
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> PAN PREPARATION:
> 1 tablespoon butter
> CHOCOLATE OMELETTE:
> 2 large eggs
> 4 teaspoons unsweetened cocoa
> 2 tablespoons DaVinci sugar-free chocolate syrup
> 2 tablespoons cream
> FILLING:
> 1 1/2 tablespoons whipped cream cheese
> 2 teaspoons DaVinci sugar-free syrup of choice
>
> Mix thoroughly with a hand mixer. In an 8", buttered skillet, over
> medium heat, let the mixture cook, undisturbed, until almost set then
> remove it from the burner and cover the skillet. This causes the eggs
> to expand much like a souffle, but not that high.
>
> Now assemble the filling, and layer over the omelet. Fold in half and
> serve.
>
> 4 net carbs per serving, without nuts (6 - 2)
> 6 net carbs per serving, including 2 tablespoons of nuts (10 - 4)
>
>
>
> Cuisine:
> "Low-Carb"
>
> - - - - - - - - - - - - - - - - -
> Per Serving (excluding unknown items): 403 Calories; 35g Fat (78.0%
> calories from fat); 16g Protein; 6g Carbohydrate; 2g Dietary Fiber;
> 500mg Cholesterol; 335mg Sodium. Exchanges: 2 Lean Meat; 5 1/2 Fat;
> 1/2 Other Carbohydrates.
>
> Serving Ideas : You can make this with nuts, but without filling for a
> very satisfying dessert brownie-like object.
>
> NOTES :
> Sue's original version called for a couple of sliced strawberries in
> the filling. Fruit isn't part of my WOE, so I've altered the recipe
> to meet my needs. Add carbs for fruit if prepared that way.

How fun. :-) I'd probably add a little Splenda to it.

Thanks!!!
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama

On 2009-03-08, Omelet > wrote:

> Either that or he's not a dedicated low carber. <g>
> I've had dessert Omelets before. Eggs and sweets actually go quite well
> together.
>
> Think "Custard".

A custard is not an omelet. As for the souffle, I may be full of hot air,
but I don't eat foods that are.

nb

On Sun, 08 Mar 2009 15:57:37 -0600, Omelet >
wrote:

>I've had fruit omelets. They really are quite good!

Have you a receipt for said fruit omelets?

Carol

--
Change "invalid" to JamesBond's agent number to reply.

On Sun, 08 Mar 2009 15:57:37 -0600, Omelet >
wrote:

>I've had fruit omelets. They really are quite good!
>Chocolate would not be any different imho...

Here's a sweet egg treat. I thought it sounded pretty weird until I
tried it.

* Exported from MasterCook *

DJ's Foofy Eggs

Recipe By J Delorie (asdlc)
Serving Size : 0 Preparation Time :0:00
Categories : breakfasts/brunches eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs
1 tablespoon heavy cream
1 tablespoon Splenda® granular
1 teaspoon vanilla

Combine all ingredients in a bowl. Microwave for 20 seconds. Stir.
Microwave another 60 seconds, or until the eggs stop "foofing"
(expanding).

Basically, it's scrambled eggs, but without the strong egg flavor.

Cuisine:
"Low Carb"
- - - - - - - - - - - - - - - - -
- -

Per Serving (excluding unknown items): 212 Calories; 15g Fat (69.4%
calories from fat); 13g Protein; 2g Carbohydrate; 0g Dietary Fiber;
444mg Cholesterol; 146mg Sodium. Exchanges: 1 1/2 Lean Meat; 0
Non-Fat Milk; 2 Fat.

--
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In article >,
Damsel in dis Dress > wrote:

> >How fun. :-) I'd probably add a little Splenda to it.
> >
> >Thanks!!!
>
> I used Splenda in the chocolate part most of the time. Sometimes, I
> used a flavored syrup, but I've never purchased the chocolate stuff,
> so I've never once actually followed the recipe as written. Heehee!

What "real cook" does? <g>

>
> Favorite flavors for the cream cheese filling are raspberry and
> orange. However, I've used a dozen different flavors over time.

Oh yeah. ;-d Cherry comes to mind too.

>
> This is a great breakfast or dessert. I want one.
>
> Carol

<lol>!!!
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama

On Sun, 08 Mar 2009 16:15:34 -0600, Omelet >
wrote:

>In article >,
> Damsel in dis Dress > wrote:
>
>> On Sun, 08 Mar 2009 15:57:37 -0600, Omelet >
>> wrote:
>>
>> >I've had fruit omelets. They really are quite good!
>>
>> Have you a recipe for said fruit omelets?

You correct other people's spelling, too! LOL! I *meant* to write
receipt. Heehee!

>Oh dear... not specifically.
>
>It's just regular eggs in a pan and add canned or sliced fresh fruit.
>Fold and serve and top with a bit of karo or sugar is all. It's been
>awhile but they really are quite tasty.
>
>Strawberries, peaches, blueberries etc.
>
>A bit of vanilla extract in the whipped eggs to start does not hurt
>either.

Ya can't go wrong with vanilla. I'll try this, probably with
cream and sugar or Splenda added to the eggs.

Carol

--
Change "invalid" to JamesBond's agent number to reply.

In article >,
Damsel in dis Dress > wrote:

> On Sun, 08 Mar 2009 19:12:46 GMT, notbob > wrote:
>
> >On 2009-03-08, Omelet > wrote:
> >>> CHOCOLATE OMELETTE:
> >>> 2 large eggs
> >>> 4 teaspoons unsweetened cocoa
> >>> 2 tablespoons DaVinci sugar-free chocolate syrup
> >>> 2 tablespoons cream
> >
> >ICK!!
> >
> >There's not much I dislike and I'm usually not one to turn up my nose at a
> >new dish, but this just plain sounds revolting, much like whipped cream and
> >ketchup. Ugh!
>
> You've been cranky all weekend. You okay?
>
> The recipe author calls it a souffle. Does that make it any less
> revolting?
>
> Carol

Either that or he's not a dedicated low carber. <g>
I've had dessert Omelets before. Eggs and sweets actually go quite well
together.

Think "Custard".
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama

In article >,
notbob > wrote:

> On 2009-03-08, Omelet > wrote:
>
> > Either that or he's not a dedicated low carber. <g>
> > I've had dessert Omelets before. Eggs and sweets actually go quite well
> > together.
> >
> > Think "Custard".
>
> A custard is not an omelet. As for the souffle, I may be full of hot air,
> but I don't eat foods that are.

Do you like crepes? Yorkshire pudding? Popovers?

--
Dan Abel
Petaluma, California USA

In article >,
notbob > wrote:

> On 2009-03-08, Omelet > wrote:
>
> > Either that or he's not a dedicated low carber. <g>
> > I've had dessert Omelets before. Eggs and sweets actually go quite well
> > together.
> >
> > Think "Custard".
>
> A custard is not an omelet. As for the souffle, I may be full of hot air,
> but I don't eat foods that are.
>
> nb

To each their own babe. :-)
I've had fruit omelets. They really are quite good!
Chocolate would not be any different imho...
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama

In article >,
Damsel in dis Dress > wrote:

> On Sun, 08 Mar 2009 15:57:37 -0600, Omelet >
> wrote:
>
> >I've had fruit omelets. They really are quite good!
>
> Have you a recipe for said fruit omelets?
>
> Carol

Oh dear... not specifically.

It's just regular eggs in a pan and add canned or sliced fresh fruit.
Fold and serve and top with a bit of karo or sugar is all. It's been
awhile but they really are quite tasty.

Strawberries, peaches, blueberries etc.

A bit of vanilla extract in the whipped eggs to start does not hurt
either.
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama

In article >,
Damsel in dis Dress > wrote:

> On Sun, 08 Mar 2009 15:57:37 -0600, Omelet >
> wrote:
>
> >I've had fruit omelets. They really are quite good!
> >Chocolate would not be any different imho...
>
> Here's a sweet egg treat. I thought it sounded pretty weird until I
> tried it.
>
> * Exported from MasterCook *
>
> DJ's Foofy Eggs
<snipped>

Considering eggs are included in a LOT of dessert recipes, eating a
sweetened version of scrambled eggs does not freak me out. ;-)

Think custards and crepes for a start!
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama

Damsel in dis Dress wrote:
> * Exported from MasterCook *
>
> Chocolate Omelette
>
> Recipe By :Sue Larkin (asdlc) doctored a little by Damsel
> Serving Size : 1 Preparation Time :0:00
> Categories : Breakfasts/Brunches Desserts
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> PAN PREPARATION:
> 1 tablespoon butter
> CHOCOLATE OMELETTE:
> 2 large eggs
> 4 teaspoons unsweetened cocoa
> 2 tablespoons DaVinci sugar-free chocolate syrup
> 2 tablespoons cream
> FILLING:
> 1 1/2 tablespoons whipped cream cheese
> 2 teaspoons DaVinci sugar-free syrup of choice
>
> Mix thoroughly with a hand mixer. In an 8", buttered skillet, over
> medium heat, let the mixture cook, undisturbed, until almost set then
> remove it from the burner and cover the skillet. This causes the eggs
> to expand much like a souffle, but not that high.
>
> Now assemble the filling, and layer over the omelet. Fold in half and
> serve.
>
> 4 net carbs per serving, without nuts (6 - 2)
> 6 net carbs per serving, including 2 tablespoons of nuts (10 - 4)
>
>
>
> Cuisine:
> "Low-Carb"
>
> - - - - - - - - - - - - - - - - -
> Per Serving (excluding unknown items): 403 Calories; 35g Fat (78.0%
> calories from fat); 16g Protein; 6g Carbohydrate; 2g Dietary Fiber;
> 500mg Cholesterol; 335mg Sodium. Exchanges: 2 Lean Meat; 5 1/2 Fat;
> 1/2 Other Carbohydrates.
>
> Serving Ideas : You can make this with nuts, but without filling for a
> very satisfying dessert brownie-like object.
>
> NOTES :
> Sue's original version called for a couple of sliced strawberries in
> the filling. Fruit isn't part of my WOE, so I've altered the recipe
> to meet my needs. Add carbs for fruit if prepared that way.
>
Thanks. I have that recipe somewhere, but who knows where. It
sounds like a good LC treat!

--
Jean B.

sounds yummy! worth tryin! thanks!

On Sun, 08 Mar 2009 21:10:27 -0400, "Jean B." > wrote:

>Thanks. I have that recipe somewhere, but who knows where. It
>sounds like a good LC treat!

You're welcome. It's delicious!

Carol

--
Change "invalid" to JamesBond's agent number to reply.

On Mon, 9 Mar 2009 01:16:43 +0000, ProChef360Blog
> wrote:

>sounds yummy! worth tryin! thanks!

You're welcome. Enjoy!

Carol

--
Change "invalid" to JamesBond's agent number to reply.

In article >,
Damsel in dis Dress > wrote:

> On Sun, 08 Mar 2009 16:15:34 -0600, Omelet >
> wrote:
>
> >In article >,
> > Damsel in dis Dress > wrote:
> >
> >> On Sun, 08 Mar 2009 15:57:37 -0600, Omelet >
> >> wrote:
> >>
> >> >I've had fruit omelets. They really are quite good!
> >>
> >> Have you a recipe for said fruit omelets?
>
> You correct other people's spelling, too! LOL!

Sometimes. <g>

> I *meant* to write
> receipt. Heehee!

Ok, I'm sorry!!! ;-o

>
> >Oh dear... not specifically.
> >
> >It's just regular eggs in a pan and add canned or sliced fresh fruit.
> >Fold and serve and top with a bit of karo or sugar is all. It's been
> >awhile but they really are quite tasty.
> >
> >Strawberries, peaches, blueberries etc.
> >
> >A bit of vanilla extract in the whipped eggs to start does not hurt
> >either.
>
> Ya can't go wrong with vanilla. I'll try this, probably with
> cream and sugar or Splenda added to the eggs.
>
> Carol

It really is yummy. Kind of like an easy crepe'.
I need to do some with strawberries and Splenda too.

Cheers!
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama

On 2009-03-08, Dan Abel > wrote:

> Do you like crepes? Yorkshire pudding? Popovers?

Nope. I like cream-puffs, but only cuz of the pastry cream.

nb