In article >,
Damsel in dis Dress > wrote:

> On Sun, 08 Mar 2009 19:12:46 GMT, notbob > wrote:
>
> >On 2009-03-08, Omelet > wrote:
> >>> CHOCOLATE OMELETTE:
> >>> 2 large eggs
> >>> 4 teaspoons unsweetened cocoa
> >>> 2 tablespoons DaVinci sugar-free chocolate syrup
> >>> 2 tablespoons cream
> >
> >ICK!!
> >
> >There's not much I dislike and I'm usually not one to turn up my nose at a
> >new dish, but this just plain sounds revolting, much like whipped cream and
> >ketchup. Ugh!
>
> You've been cranky all weekend. You okay?
>
> The recipe author calls it a souffle. Does that make it any less
> revolting?
>
> Carol

Either that or he's not a dedicated low carber. <g>
I've had dessert Omelets before. Eggs and sweets actually go quite well
together.

Think "Custard".
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama