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scratch pizza
On Mon, 02 Mar 2009 07:08:15 -0600 in rec.food.cooking, Damsel in dis
Dress > wrote, >I still start with a canned tomato sauce, so mine isn't completely >homemade. I'd love to put tomato slices on our pizzas, but Crash gets >sick from the texture. If I put stuff like tomato slices on, my pizza tends to turn into a plate of soup. |
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