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one more thing from scratch
I kinda overbought on fresh cranberries, so decided to make my own
jellied sauce. Wow - far superior to the canned and no HFCS. Not sure how cost effective it is to make your own, but definitely tastebud effective. Next, I'm going to try to make a decent mayo. I'm still not crazy about the consistency of those I've made - too runny. Dinner tonight - rigatoni with a thick mushroom sauce. Lotsa garlic. Broc on the side. |
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