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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I went grocery shopping today and noticed, for the first time (stuff's
probably been around for awhile) Swanson's or Campbell's chicken and beef stock in cartons. Right next to those were Rachael Ray's stocks. Rachael's are about 2/3 the price of the other ones. Has anyone tried both? Or either? What sayest thou? Carol -- Change "invalid" to JamesBond's agent number to reply. |
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