Christine Dabney > wrote:

> Heya Michael,
>
> I am wanting to make your recipe for ribs and kraut again, but it is
> on my laptop, which is packed away. I just tried googling for it, but
> I think you don't have your posts archived, and thus I can't seem to
> find it.
>
> I see it mentioned in several posts (and in some of mine) but I just
> can't find your recipe there.

32oz jar of sauerkraut, 3lbs of country-style ribs (bone in or out),
4 medium russetts quartered. Simmer on low or bake in Dutch oven at
350 for 3 hours.

There is nothing easier. Do not adulterate with caraway or apples
or onions on your first try.

-sw