On Mon, 23 Feb 2009 22:01:14 -0600, Sqwertz >
wrote:

>Christine Dabney > wrote:
>
>> Heya Michael,
>>
>> I am wanting to make your recipe for ribs and kraut again, but it is
>> on my laptop, which is packed away. I just tried googling for it, but
>> I think you don't have your posts archived, and thus I can't seem to
>> find it.
>>
>> I see it mentioned in several posts (and in some of mine) but I just
>> can't find your recipe there.
>
>32oz jar of sauerkraut, 3lbs of country-style ribs (bone in or out),

Most meats I prefer bone in, but not country ribs. Maybe they are
hard to cut but I've had them from more than one place with bone
slivers. And if left to long the bones fall apart. Maybe it was a
freak but I had some in a slow cooker and the phone rang. I yaked
awhile and came back to a mess and tossed it in the trash.

Just my .02

Lou