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Our local newspaper mentioned a nearby Italian organization that had
dinners on Sunday afternoon which featured spaghetti sauce made with tripe. I have made soups with tripe in it before, and figure that for spaghetti sauce you would just substitute the tripe for the hamburger after having cooked the tripe for awhile to make it tender. Any thoughts on this. Thanks Tom |
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WIP - Spaghetti Sauce | General Cooking | |||
Spaghetti Sauce | General Cooking | |||
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Spaghetti Sauce | Recipes (moderated) | |||
Spaghetti Sauce | Recipes (moderated) |