Good morning all,

I prep for our housewarming in a month, I'm trying to make some bars
in advance to simplify things. (It's all finger foods - so I'm making
various bars and will cut them into small squares).

I was looking at my lemon bar recipes and it said it was freezable - I
was a bit skeptical because the lemon layer has eggs in it (like a
lemon curd). Made me think about other fruit bars - like maybe
raspberry crumble or apricot.

So do you think these types would freeze well? I'm not worried about
ones like blondies or nut bars, which I assume would.

Thanks for any help.

Kris