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Do you think this will freeze well?
Hello all,
I made a batch of Buckeye candy yesterday for the Ohio State game (Go Bucks!). Trouble is, it makes enough for about 8 million (OK, maybe a few less than that). I was hoping to freeze the rest to have at Christmas, but am not sure it would do well. Checked a few websites, but not much help. The recipe is butter, peanut butter, and powdered sugar blended thoroughly. Then rolled and dipped in chocolate. What are everyone's thoughts? I know butter can be frozen, but not sure about this mixture. Any help is appreciated. Thanks! Kris |
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Do you think this will freeze well?
Kris wrote:
> Hello all, > > I made a batch of Buckeye candy yesterday for the Ohio State game (Go > Bucks!). Trouble is, it makes enough for about 8 million (OK, maybe a > few less than that). I was hoping to freeze the rest to have at > Christmas, but am not sure it would do well. Checked a few websites, > but not much help. > > The recipe is butter, peanut butter, and powdered sugar blended > thoroughly. Then rolled and dipped in chocolate. > > What are everyone's thoughts? I know butter can be frozen, but not sure > about this mixture. Any help is appreciated They're basically fat and sugar.. both freeze well. I can't swear to the chocolate but I would freeze them anyway. |
Posted to rec.food.cooking
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Do you think this will freeze well?
Kris wrote:
> What are everyone's thoughts? I know butter can be frozen, but not > sure about this mixture. Any help is appreciated. I would imagine that they'd freeze well. Heck, during summer I freeze Reeses PB cups. :-) -- Dave www.davebbq.com |
Posted to rec.food.cooking
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Do you think this will freeze well?
Kris wrote:
> Hello all, > > I made a batch of Buckeye candy yesterday for the Ohio State game (Go > Bucks!). Trouble is, it makes enough for about 8 million (OK, maybe a > few less than that). I was hoping to freeze the rest to have at > Christmas, but am not sure it would do well. Checked a few websites, > but not much help. > > The recipe is butter, peanut butter, and powdered sugar blended > thoroughly. Then rolled and dipped in chocolate. > > What are everyone's thoughts? I know butter can be frozen, but not sure > about this mixture. Any help is appreciated. > > Thanks! > Kris > It will freeze OK, but the chocolate will develop a white "bloom" on the outside and you may want to re-dip them after they thaw. I haven't made Buckeyes in a long time, but the last time I made them, they kept forever! gloria p |
Posted to rec.food.cooking
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Do you think this will freeze well?
"Kris" > wrote in message
ups.com... > Hello all, > > I made a batch of Buckeye candy yesterday for the Ohio State game (Go > Bucks!). Trouble is, it makes enough for about 8 million (OK, maybe a > few less than that). I was hoping to freeze the rest to have at > Christmas, but am not sure it would do well. Checked a few websites, > but not much help. > > The recipe is butter, peanut butter, and powdered sugar blended > thoroughly. Then rolled and dipped in chocolate. > > What are everyone's thoughts? I know butter can be frozen, but not sure > about this mixture. Any help is appreciated. > > Thanks! > Kris > It sounds awful, so how much worse could it get? |
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Do you think this will freeze well?
JoeSpareBedroom wrote:
> It sounds awful, so how much worse could it get? > It is a grand combination! peanut butter and chocolate.. just like a Reese Cup. |
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Do you think this will freeze well?
"Goomba38" > wrote in message
. .. > JoeSpareBedroom wrote: > >> It sounds awful, so how much worse could it get? > It is a grand combination! peanut butter and chocolate.. just like a Reese > Cup. I guess I'm imagining a bunch of grunting neanderthals getting cranked up on this shit while watching fatball. Not a pleasant vision. |
Posted to rec.food.cooking
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Do you think this will freeze well?
LOL! I made these because I'm married to a double Buckeye (Ohio State
for both undergrad and grad school). He doesn't even care that much about the games, unless obnoxious Michigan fans give him grief about the game, which they have non-stop this last week. Kris JoeSpareBedroom wrote: > "Goomba38" > wrote in message > . .. > > JoeSpareBedroom wrote: > > > >> It sounds awful, so how much worse could it get? > > It is a grand combination! peanut butter and chocolate.. just like a Reese > > Cup. > > I guess I'm imagining a bunch of grunting neanderthals getting cranked up on > this shit while watching fatball. Not a pleasant vision. |
Posted to rec.food.cooking
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Do you think this will freeze well?
Kris wrote:
> LOL! I made these because I'm married to a double Buckeye (Ohio State > for both undergrad and grad school). > > He doesn't even care that much about the games, unless obnoxious > Michigan fans give him grief about the game, which they have non-stop > this last week. > Football game food! In Texas we grew up eating "Chili Pies" at High school games. A small bag of fritos torn open lengthwise, and chili ladled on top. Onions, jalepenos and cheese as desired. Plastic spoon. I imagine they do a lot of brats and such in Ohio and Michigan? |
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Do you think this will freeze well?
"Goomba38" > wrote in message
news > Kris wrote: >> LOL! I made these because I'm married to a double Buckeye (Ohio State >> for both undergrad and grad school). >> >> He doesn't even care that much about the games, unless obnoxious >> Michigan fans give him grief about the game, which they have non-stop >> this last week. >> > Football game food! > In Texas we grew up eating "Chili Pies" at High school games. A small bag > of fritos torn open lengthwise, and chili ladled on top. Onions, jalepenos > and cheese as desired. Plastic spoon. > > I imagine they do a lot of brats and such in Ohio and Michigan? This proves my point. Fatball fans use the game to somehow justify eating things which most people would consider disgusting. |
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Do you think this will freeze well?
To be fair, Buckeyes are delicious - like a homemade peanut butter cup.
Kris P.S. - and yes, brats are made a lot for football parties, tailgates, etc. JoeSpareBedroom wrote: > "Goomba38" > wrote in message > news > > Kris wrote: > >> LOL! I made these because I'm married to a double Buckeye (Ohio State > >> for both undergrad and grad school). > >> > >> He doesn't even care that much about the games, unless obnoxious > >> Michigan fans give him grief about the game, which they have non-stop > >> this last week. > >> > > Football game food! > > In Texas we grew up eating "Chili Pies" at High school games. A small bag > > of fritos torn open lengthwise, and chili ladled on top. Onions, jalepenos > > and cheese as desired. Plastic spoon. > > > > I imagine they do a lot of brats and such in Ohio and Michigan? > > This proves my point. Fatball fans use the game to somehow justify eating > things which most people would consider disgusting. |
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Do you think this will freeze well?
JoeSpareBedroom wrote:
> It sounds awful, so how much worse could it get? > Peanut butter and chocolate don't go together? Who knew? I'm doing peanut butter meltaways at the moment. They'll get shaped into small disks, dipped in couverture, and laid into #6 minicups. Reese's PB cups, but with good ingredients. They won't survive the first half hour on TurkeyDay. -- Reg |
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Do you think this will freeze well?
Kris wrote:
> To be fair, Buckeyes are delicious - like a homemade peanut butter > cup. > > > Kris > > P.S. - and yes, brats are made a lot for football parties, tailgates, > etc. Let me scroll down and see to whom and to what you are replying .... hold on..... just a sec.. Oh. Now, would you please quit top-posting so that we can read things in context. Pretty please. -- Dave www.davebbq.com |
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Do you think this will freeze well?
"Kris" > wrote in message
oups.com... > P.S. - and yes, brats are made a lot for football parties, tailgates, > etc. What are brats? You are drunk, so you think you used this word in a previous message, but in fact, you did not. |
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Do you think this will freeze well?
Oh. Right. I'm drunk. That explains why I'm emailing about freezing
buckeyes. That's what ALL inebriated folk do. When in actuality I just mistakenly responded to 2 posts at once. Lighten up Frances! Kris JoeSpareBedroom wrote: > "Kris" > wrote in message > oups.com... > > > P.S. - and yes, brats are made a lot for football parties, tailgates, > > etc. > > What are brats? You are drunk, so you think you used this word in a previous > message, but in fact, you did not. |
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Do you think this will freeze well?
Frances?
"Kris" > wrote in message ups.com... > Oh. Right. I'm drunk. That explains why I'm emailing about freezing > buckeyes. That's what ALL inebriated folk do. > > When in actuality I just mistakenly responded to 2 posts at once. > > Lighten up Frances! > > Kris > > > JoeSpareBedroom wrote: >> "Kris" > wrote in message >> oups.com... >> >> > P.S. - and yes, brats are made a lot for football parties, tailgates, >> > etc. >> >> What are brats? You are drunk, so you think you used this word in a >> previous >> message, but in fact, you did not. > |
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Do you think this will freeze well?
It's a quote from the movie "Stripes".
Kris JoeSpareBedroom wrote: > Frances? > > > "Kris" > wrote in message > ups.com... > > Oh. Right. I'm drunk. That explains why I'm emailing about freezing > > buckeyes. That's what ALL inebriated folk do. > > > > When in actuality I just mistakenly responded to 2 posts at once. > > > > Lighten up Frances! > > > > Kris > > > > > > JoeSpareBedroom wrote: > >> "Kris" > wrote in message > >> oups.com... > >> > >> > P.S. - and yes, brats are made a lot for football parties, tailgates, > >> > etc. > >> > >> What are brats? You are drunk, so you think you used this word in a > >> previous > >> message, but in fact, you did not. > > |
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Do you think this will freeze well?
"Kris" > wrote in message
oups.com... > It's a quote from the movie "Stripes". Ah....a TV head. Just as I thought. Have you ever seen the movie "Being There"? |
Posted to rec.food.cooking
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Do you think this will freeze well?
In article . com>,
"Kris" > wrote: > Hello all, > > I made a batch of Buckeye candy yesterday for the Ohio State game (Go > Bucks!). Trouble is, it makes enough for about 8 million (OK, maybe a > few less than that). I was hoping to freeze the rest to have at > Christmas, but am not sure it would do well. Checked a few websites, > but not much help. > > The recipe is butter, peanut butter, and powdered sugar blended > thoroughly. Then rolled and dipped in chocolate. > > What are everyone's thoughts? I know butter can be frozen, but not sure > about this mixture. Any help is appreciated. > > Thanks! > Kris Sure. Or just keep them in a cool place. -- -Barb, Mother Superior, HOSSSPoJ "Maligning an individual says more about you than the one you malign." http://web.mac.com/barbschaller; blahblahblog http://jamlady.eboard.com |
Posted to rec.food.cooking
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Do you think this will freeze well?
Yes, they freeze well.
Lynne "Kris" > wrote in message ups.com... > Hello all, > > I made a batch of Buckeye candy yesterday for the Ohio State game (Go > Bucks!). Trouble is, it makes enough for about 8 million (OK, maybe a > few less than that). I was hoping to freeze the rest to have at > Christmas, but am not sure it would do well. Checked a few websites, > but not much help. > > The recipe is butter, peanut butter, and powdered sugar blended > thoroughly. Then rolled and dipped in chocolate. > > What are everyone's thoughts? I know butter can be frozen, but not sure > about this mixture. Any help is appreciated. > > Thanks! > Kris > |
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Do you think this will freeze well?
I make mine with graham cracker crumbs in them as well. You're right Kris
they do taste like Peanut Butter cups. They are SO good. Mine will keep about a week outside the freezer, but I freeze them with no trouble at all and pass them out as needed or should say as wanted during the holiday season. Lynne "Kris" > wrote in message ups.com... > Hello all, > > I made a batch of Buckeye candy yesterday for the Ohio State game (Go > Bucks!). Trouble is, it makes enough for about 8 million (OK, maybe a > few less than that). I was hoping to freeze the rest to have at > Christmas, but am not sure it would do well. Checked a few websites, > but not much help. > > The recipe is butter, peanut butter, and powdered sugar blended > thoroughly. Then rolled and dipped in chocolate. > > What are everyone's thoughts? I know butter can be frozen, but not sure > about this mixture. Any help is appreciated. > > Thanks! > Kris > |
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