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Freeze or not to freeze fett. alfredo or just sauce
I have cream that I want to use to make fettucine alfredo today.
I make my fettucine alfredo thusly; Cook cream, parm. regg, butter; and then pour over the noodles. I will be unable to serve this until Friday. Which would be better? Make the alfredo sauce today and freeze it, thaw it Friday, cook the noodles, then pour over noodles OR Go ahead and cook the noodles and sauce today, mix in the alfredo sauce, then freeze;unthaw Friday. What to do! Thanks, Dee Dee |
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Freeze or not to freeze fett. alfredo or just sauce
Dee Dee said...
> I have cream that I want to use to make fettucine alfredo today. > > I make my fettucine alfredo thusly; > Cook cream, parm. regg, butter; and then pour over the noodles. > > I will be unable to serve this until Friday. Which would be better? > > Make the alfredo sauce today and freeze it, thaw it Friday, cook the > noodles, then pour over noodles > OR > Go ahead and cook the noodles and sauce today, mix in the alfredo > sauce, then freeze;unthaw Friday. > > What to do! > Thanks, > Dee Dee For this dish??? Wait till Friday. Cook fresh, eat fresh. Else, dine out. Imho, Andy |
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