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Default Home ground meat

On Wed, 31 Dec 2008 14:08:30 -0500, Cheryl wrote:

[....]
>> Grind up some pork and make patties for breakfast sausage. You may be
>> able to get a stuffer attachment for the grinder too.

>
> Thanks Ed. The sausage attachments came with it. Can't wait to try it.


Anybody have a favorite source for sausage casings??
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Default Home ground meat

Beartooth wrote:
> On Wed, 31 Dec 2008 14:08:30 -0500, Cheryl wrote:
>
> [....]
>>> Grind up some pork and make patties for breakfast sausage. You may be
>>> able to get a stuffer attachment for the grinder too.

>> Thanks Ed. The sausage attachments came with it. Can't wait to try it.

>
> Anybody have a favorite source for sausage casings??



Check you local butcher shop. Especially this time of year, when a lot
of people like to make ethnic recipes.

I've bought them before from butcher-packer.com when I wanted larger
diameter pork casings than are readily available. (That's also where I
got my starter culture for making hard salami.)

Bob
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Default Home ground meat



Beartooth wrote:
>
> On Wed, 31 Dec 2008 14:08:30 -0500, Cheryl wrote:
>
> [....]
> >> Grind up some pork and make patties for breakfast sausage. You may be
> >> able to get a stuffer attachment for the grinder too.

> >
> > Thanks Ed. The sausage attachments came with it. Can't wait to try it.

>
> Anybody have a favorite source for sausage casings??
> --



Our local German deli owner, with advance notice.
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Default Home ground meat

In article >,
Beartooth > wrote:

> On Wed, 31 Dec 2008 14:08:30 -0500, Cheryl wrote:
>
> [....]
> >> Grind up some pork and make patties for breakfast sausage. You may be
> >> able to get a stuffer attachment for the grinder too.

> >
> > Thanks Ed. The sausage attachments came with it. Can't wait to try it.

>
> Anybody have a favorite source for sausage casings??


Cabela's.

But, I have one nearby. I prefer not to mail order unless I have to.
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Peace! Om

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