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Default The Making of our Christmas Dinner (pics)

On Fri, 26 Dec 2008 13:59:41 -0500, Kajikit >
wrote:

>On Fri, 26 Dec 2008 12:30:53 -0600, Damsel in dis Dress
> wrote:
>
>>Okay, you know I'm gonna be needing that pie recipe, don't you?

>
>I'm delighted to give the pie recipe to you but I'm pretty sure I got
>it from you in the first place Damsel! lol (I think!) A few years ago
>I asked for Thanksgiving pie recipes and it was one of the ones
>recommended. I just use natural yoghurt in the filling instead of sour
>cream because it's just too rich for my tastes. Here's the recipe I
>followed:
>http://www.elise.com/recipes/archive..._topping.p hp
>
>It was so good (and relatively easy to make) that I make it for
>christmas every year now.


Yes, I make a sour cream apple pie of my mother's, but yours looks
sooooooo creamy! The recipe you used is different from the one I use.
I like the idea of streusel topping. I keep intending to make one
that way. I'll probably be forced to make a side-by-side comparison
of the two recipes. LOL!

Thanks,
Carol
 
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