On Fri, 26 Dec 2008 12:30:53 -0600, Damsel in dis Dress
> wrote:

>On Fri, 26 Dec 2008 09:25:28 -0500, Kajikit >
>wrote:
>
>>First, bake your pie... I made a deep-dish sour cream apple pie using
>>yoghurt instead of cream (cream is too rich) and I put some lemon
>>juice into it to make it a little more tangy. The pie has to cool for
>>several hours before eating, so I made it in the morning.
>>http://home-and-garden.webshots.com/...15899315PQqUhf
>>
>>Time for Dessert... the pie was delicious, and there's plenty leftover
>>to have later. You can't freeze the sour cream pie, but I'm sure that
>>won't present too much of a problem...
>>http://home-and-garden.webshots.com/...15899315dTReNj
>>http://home-and-garden.webshots.com/...15899315sZZRbb
>
>Okay, you know I'm gonna be needing that pie recipe, don't you?
>
>Your dinner looked awesome!
>
>Carol

I'm delighted to give the pie recipe to you but I'm pretty sure I got
it from you in the first place Damsel! lol (I think!) A few years ago
I asked for Thanksgiving pie recipes and it was one of the ones
recommended. I just use natural yoghurt in the filling instead of sour
cream because it's just too rich for my tastes. Here's the recipe I
followed:
http://www.elise.com/recipes/archive..._topping.p hp

It was so good (and relatively easy to make) that I make it for
christmas every year now.