On Fri, 26 Dec 2008 09:25:28 -0500, Kajikit >
wrote:

>First, bake your pie... I made a deep-dish sour cream apple pie using
>yoghurt instead of cream (cream is too rich) and I put some lemon
>juice into it to make it a little more tangy. The pie has to cool for
>several hours before eating, so I made it in the morning.
>http://home-and-garden.webshots.com/...15899315PQqUhf
>
>Time for Dessert... the pie was delicious, and there's plenty leftover
>to have later. You can't freeze the sour cream pie, but I'm sure that
>won't present too much of a problem...
>http://home-and-garden.webshots.com/...15899315dTReNj
>http://home-and-garden.webshots.com/...15899315sZZRbb

Okay, you know I'm gonna be needing that pie recipe, don't you?

Your dinner looked awesome!

Carol