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Kajikit[_2_] Kajikit[_2_] is offline
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Default The Making of our Christmas Dinner (pics)

On Fri, 26 Dec 2008 13:08:32 -0600, Damsel in dis Dress
> wrote:

>On Fri, 26 Dec 2008 13:59:41 -0500, Kajikit >
>wrote:
>
>>On Fri, 26 Dec 2008 12:30:53 -0600, Damsel in dis Dress
> wrote:
>>
>>>Okay, you know I'm gonna be needing that pie recipe, don't you?

>>
>>I'm delighted to give the pie recipe to you but I'm pretty sure I got
>>it from you in the first place Damsel! lol (I think!) A few years ago
>>I asked for Thanksgiving pie recipes and it was one of the ones
>>recommended. I just use natural yoghurt in the filling instead of sour
>>cream because it's just too rich for my tastes. Here's the recipe I
>>followed:
>>http://www.elise.com/recipes/archive..._topping.p hp
>>
>>It was so good (and relatively easy to make) that I make it for
>>christmas every year now.

>
>Yes, I make a sour cream apple pie of my mother's, but yours looks
>sooooooo creamy! The recipe you used is different from the one I use.
>I like the idea of streusel topping. I keep intending to make one
>that way. I'll probably be forced to make a side-by-side comparison
>of the two recipes. LOL!


It's totally delicious! And if you make it with yoghurt and keep the
portion size reasonable, it's not nearly as sinful as it looks. I just
typed the recipe into the calorie analyser (the diet starts again
today and there's 3/4 of the pie left!) and if you have 1/12 of the
pan then it only has 230 calories a slice. Which seems fair enough to
me for dessert! I just had a piece with my lunch... mmmm...