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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >,
zxcvbob > wrote: > Melba's Jammin' wrote: > > In article >, > > Chemiker > wrote: > > > >> Buy and try. If the heads are not good for stuffing, they can > >> still be OK for Corned beef, or sauteed cabbage with bacon and > >> noodles, or some other way of preparation. > > > > Here's a nice recipe. Can't be any easier to make. > > > > Cedric Adams' So-Good Cabbage Casserole > > posted to rec.food.cooking again by Barb Schaller, 12-4-2008 > > > > ? 1 medium head cabbage > > ? 1 # lean ground beef > > ? 1 small onion chopped > > ? 1 can tomato soup (10-1/2 oz.) > > > > Shred cabbage rather coarsely. Saute ground beef with onion; heat it > > through, but don't brown. Season to taste. Put a layer of cabbage in a > > 2-quart casserole. Cover that with beef and onion. Add the rest of the > > cabbage as a top layer. Over the whole business pour a can of tomato > > soup. Cover the casserole and bake in a medium oven (350?) until the > > cabbage is tender, 30-45 minutes. Serves 4-6. You get no back-up from > > the cabbage. The caloric content is low. And the whole thing is lickin' > > good. > > > > Source:Taste, October 16, 1974. Originally printed in one of Cedric > > Adams' columns in the 1950s. > > > > Note: Be sure to use plenty of cabbage; it cooks down. > > > > > No spices at all? ('cept for the onions) Or does "season to taste" mean > I can add lots of pepper? > > Still, it looks compelling. Especially because I have some shredded > cabbage that needs to be used up, and a pound of hamburger thawed out > already. Thanks. > > Bob "Season to taste" means you can add lots of pepper. I add some, not necessarily a lot. Nope, no other spices in the recipe ‹ its simplicity and short ingredient list is what attracted Cedric's wife to it, I think. She'd gotten the recipe at her beauty shop one day while getting a 'do.' :-) Don't use finely shredded cabbage, Bob. We like it. -- -Barb, Mother Superior, HOSSSPoJ <http://www.caringbridge.org/visit/amytaylor> -- the world can learn much about grace from Amy and Warren. |
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