Wow, it's been years since I've made cabbage rolls. Probably because
I remember them being such a pain. These days, I guess I have more
patience. And although time consuming, it was easy to boil and roll
the leaves. A relatively simple recipe; beef, pork, eggs, san marzano
tomatoes (from my garden, no less), onions, garlic and tomato sauce,
baked in the oven. Yeah! But I have many leaves left over and hate
to throw them out. OTOH, I'm not a huge fan of cabbage. I'm making
them for my kids. I'd make soup, but the last time I made cabbage
soup, I was on that horrible diet. YUK..........