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Tuesday cooking adventures
On Tue, 25 Nov 2008 22:55:44 -0500, Dave Smith
> wrote: >Then it was time to tackle the paprikash. That turned out >great. No wonder Hungarians like that stuff so much. I do too! I wonder why I don't make it more? -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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