Pinstripe Sniper wrote:
> Oh man - this week Riechel goes to Laos.
>
> She helps prepare and eat some pretty wild stuff.
>
> There's a live ant and ant egg salad.
>
> Then theres a tea made from silk worm ...ur...pooh. She said it
> reminded her of Lapsang Souchong tea.
>
> I dunno - my "let's feed the gringo some crazy shit" alarm is
> blinking.
>
> PsS

I hope they make the recipes available! I have some but would
like these to compare.

--
Jean B.