Ok...everyone here wants pics of food.

http://i35.tinypic.com/vilgnl.jpg

Second rise on Sticky Buns. Butcha still don't get the recipe.

Do you think I really spent $5000 bucks on a Wolf Range to be able to
create "fantasy menus" and don't know how to cook? If you do...then
you are more goofy than a loon.

We will enjoy those sticky buns in the morning with fresh ground
Italian roast, fruit compote and juice.

I am not making a "pansy" menu...I know it makes a few here
uncomfortable with excessive creativity.

"Mr. Bill" > wrote in message
...
> Ok...everyone here wants pics of food.
>
> http://i35.tinypic.com/vilgnl.jpg
>
> Second rise on Sticky Buns. Butcha still don't get the recipe.
>
> Do you think I really spent $5000 bucks on a Wolf Range to be able to
> create "fantasy menus" and don't know how to cook? If you do...then
> you are more goofy than a loon.
>
> We will enjoy those sticky buns in the morning with fresh ground
> Italian roast, fruit compote and juice.
>
> I am not making a "pansy" menu...I know it makes a few here
> uncomfortable with excessive creativity.
>

I don't eat crap like this for breakfast. Keep your recipe.

"Mr. Bill" > wrote in message
...
> Ok...everyone here wants pics of food.
>
> http://i35.tinypic.com/vilgnl.jpg
>
> Second rise on Sticky Buns. Butcha still don't get the recipe.
>
> Do you think I really spent $5000 bucks on a Wolf Range to be able to
> create "fantasy menus" and don't know how to cook?

I don't know, but you sure do need to clean that thing. Eck.

Mr. Bill wrote:
> Ok...everyone here wants pics of food.
>
> http://i35.tinypic.com/vilgnl.jpg
>
> Second rise on Sticky Buns. Butcha still don't get the recipe.
>
> Do you think I really spent $5000 bucks on a Wolf Range to be able to
> create "fantasy menus" and don't know how to cook? If you do...then
> you are more goofy than a loon.
>
> We will enjoy those sticky buns in the morning with fresh ground
> Italian roast, fruit compote and juice.
>
> I am not making a "pansy" menu...I know it makes a few here
> uncomfortable with excessive creativity.
>
>
Those look promising. I wish I was going to be having breakfast
with you.

Did you just happen to get that Wolf logo in the pic, or????

--
Jean B.

On Sun, 23 Nov 2008 18:21:23 -0500, "Jean B." > wrote:

>Did you just happen to get that Wolf logo in the pic, or????

No...just accidently got the Dualit logo in the second pic. Who you
think you are dealing with.......or????

"Mr. Bill" > wrote:

> Ok...everyone here wants pics of food.
>
> http://i35.tinypic.com/vilgnl.jpg
>
> Second rise on Sticky Buns.

Sticky buns?

You can't get any more pansy than *THAT*. But I bet Greg's
drooling, and you can bet it ain't slobber.

-sw

On Sun 23 Nov 2008 04:21:23p, Jean B. told us...

> Those look promising. I wish I was going to be having breakfast
> with you.
>
> Did you just happen to get that Wolf logo in the pic, or????
>
> --
> Jean B.
>

<G> If I had spent $5000 on a Wolf range, I think I’d keep it cleaner.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
************************************************** **********************
Date: Sunday, 11(XI)/23(XXIII)/08(MMVIII)
************************************************** **********************
Countdown till U.S. Thanksgiving Day
3dys 7hrs 7mins
************************************************** **********************
The world is full of sane people taking medicine to enable them to
cope with all the insane people who *should* be using medication
but refuse to do so.

"Mr. Bill" > wrote:

> On Sun, 23 Nov 2008 18:21:23 -0500, "Jean B." > wrote:
>
>>Did you just happen to get that Wolf logo in the pic, or????
>
> No...just accidently got the Dualit logo in the second pic. Who you
> think you are dealing with.......or????

That's not ALL you got int he second shot. I couldn't even see the
logo under those years worth of scum covering it.

-sw

On Sun, 23 Nov 2008 23:53:57 GMT, Wayne Boatwright
> wrote:

><G> If I had spent $5000 on a Wolf range, I think I’d keep it cleaner.

This isn't a House and Garden kitchen.

"Mr. Bill" > wrote in message
...
> Ok...everyone here wants pics of food.
>
> http://i35.tinypic.com/vilgnl.jpg
>
> Second rise on Sticky Buns. Butcha still don't get the recipe.
>
> Do you think I really spent $5000 bucks on a Wolf Range to be able to
> create "fantasy menus" and don't know how to cook? If you do...then
> you are more goofy than a loon.
>
> We will enjoy those sticky buns in the morning with fresh ground
> Italian roast, fruit compote and juice.
>
> I am not making a "pansy" menu...I know it makes a few here
> uncomfortable with excessive creativity.
>
>

Okay, so let me get this straight. First you come in posting images of
computer generated "menus," declaring you will not share any recipes. Then
you post photos of "sticky buns" on a Wolf stove, declaring " Do you think I
really spent $5000 bucks on a Wolf Range to be able to create "fantasy
menus" and don't know how to cook?"

What are you here for?

Are you imagining people begging you for your recipes? Or what?

Nobody said you "don't know how to cook."

Most people know how to cook. Whether they cook well is kind of a subjective
assessment.

"Mr. Bill" > wrote:

> On Sun, 23 Nov 2008 23:53:57 GMT, Wayne Boatwright
> > wrote:
>
>><G> If I had spent $5000 on a Wolf range, I think I’d keep it cleaner.
>
> This isn't a House and Garden kitchen.

Then why did you mention it was a Wolf range and Dualit toaster oven
if you weren't bragging?

ObFood: Late night snack of Hennings Cheddar Cheese Curds. These
don't squeak - I want my money back.

-sw

--

Sqwertz wrote:

> "Mr. Bill" > wrote:
>
> > Ok...everyone here wants pics of food.
> >
> > http://i35.tinypic.com/vilgnl.jpg
> >
> > Second rise on Sticky Buns.
>
> Sticky buns?
>
> You can't get any more pansy than *THAT*. But I bet Greg's
> drooling, and you can bet it ain't slobber.


We see that Steve is bored and has added still another sockpuppoon to his
repertoire of HUNDREDS...


--
Best
Greg Morrow

" I find Greg Morrow lowbrow, witless, and obnoxious. For him to claim that
we are some
kind of comedy team turns my stomach."
- "cybercat" to me on rec.food.cooking

On Sun, 23 Nov 2008 18:15:27 -0500, cybercat wrote:

> "Mr. Bill" > wrote in message
> ...
>> Ok...everyone here wants pics of food.
>>
>> http://i35.tinypic.com/vilgnl.jpg
>>
>> Second rise on Sticky Buns. Butcha still don't get the recipe.
>>
>> Do you think I really spent $5000 bucks on a Wolf Range to be able to
>> create "fantasy menus" and don't know how to cook?
>
> I don't know, but you sure do need to clean that thing. Eck.

ya gonna cook, or ya gonna clean?

your pal,
blake

On Nov 23, 8:25*pm, "Swertz" > wrote:
> --
>
> Sqwertz wrote:
> > "Mr. Bill" > wrote:
>
> > > Ok...everyone here wants pics of food.
>
> > >http://i35.tinypic.com/vilgnl.jpg
>
> > > Second rise on Sticky Buns.
>
> > Sticky buns?
>
> > You can't get any more pansy than *THAT*. *But I bet Greg's
> > drooling, and you can bet it ain't slobber.
>
> We see that Steve is bored and has added still another sockpuppoon to his
> repertoire of HUNDREDS...
>
> --
> Best
> Greg Morrow

Greg. Take it to chi.eats

On Nov 23, 4:48*pm, Mr. Bill > wrote:
> Ok...everyone here wants pics of food. *
>
> http://i35.tinypic.com/vilgnl.jpg
>
> Second rise on Sticky Buns. * * Butcha still don't get the recipe. *
>
> Do you think I really spent $5000 bucks on a Wolf Range to be able to
> create "fantasy menus" and don't know how to cook? *If you do...then
> you are more goofy than a loon. *
>
> We will enjoy those sticky buns in the morning with fresh ground
> Italian roast, fruit compote and juice. *
>
> I am not making a "pansy" menu...I know it makes a few here
> uncomfortable with excessive creativity. *

You know, Bill, really excellent cooks (like many of the folks who
post here) are not afraid to give their recipes to anybody. If you're
so good, what makes you think a novice could duplicate your wonderful
touch? As for recipes for accomplished cooks, it's in the interest of
everyone who is serious about cooking to pass along the tips and
techniques that help ALL of us.

I feel sorry for you,
Lynn in Fargo
Will there be any other humans at your Thanksgiving Table?

On Tue 25 Nov 2008 10:33:32a, Lynn from Fargo told us...

> On Nov 23, 4:48*pm, Mr. Bill > wrote:
>> Ok...everyone here wants pics of food. *
>>
>> http://i35.tinypic.com/vilgnl.jpg
>>
>> Second rise on Sticky Buns. * * Butcha still don't get the recipe.
> *
>>
>> Do you think I really spent $5000 bucks on a Wolf Range to be able to
>> create "fantasy menus" and don't know how to cook? *If you do...then
>> you are more goofy than a loon. *
>>
>> We will enjoy those sticky buns in the morning with fresh ground
>> Italian roast, fruit compote and juice. *
>>
>> I am not making a "pansy" menu...I know it makes a few here
>> uncomfortable with excessive creativity. *
>
> You know, Bill, really excellent cooks (like many of the folks who
> post here) are not afraid to give their recipes to anybody. If you're
> so good, what makes you think a novice could duplicate your wonderful
> touch? As for recipes for accomplished cooks, it's in the interest of
> everyone who is serious about cooking to pass along the tips and
> techniques that help ALL of us.
>
> I feel sorry for you,
> Lynn in Fargo
> Will there be any other humans at your Thanksgiving Table?
>

Lynn, only the turkey, and that would be Bill.


--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
************************************************** **********************
Date: Tuesday, 11(XI)/25(XXV)/08(MMVIII)
************************************************** **********************
Countdown till U.S. Thanksgiving Day
1dys 13hrs 4mins
************************************************** **********************
'Cats seem to go on the principle that it never does any harm to
ask for what you want.' Joseph Wood Krutch
************************************************** **********************

"Lynn from Fargo" > wrote in message
...
On Nov 23, 4:48 pm, Mr. Bill > wrote:
> Ok...everyone here wants pics of food.
>
> http://i35.tinypic.com/vilgnl.jpg
>
> Second rise on Sticky Buns. Butcha still don't get the recipe.
>
> Do you think I really spent $5000 bucks on a Wolf Range to be able to
> create "fantasy menus" and don't know how to cook? If you do...then
> you are more goofy than a loon.
>
> We will enjoy those sticky buns in the morning with fresh ground
> Italian roast, fruit compote and juice.
>
> I am not making a "pansy" menu...I know it makes a few here
> uncomfortable with excessive creativity.

>You know, Bill, really excellent cooks (like many of the folks who
>post here) are not afraid to give their recipes to anybody. If you're
>so good, what makes you think a novice could duplicate your wonderful
>touch? As for recipes for accomplished cooks, it's in the interest of
>everyone who is serious about cooking to pass along the tips and
>techniques that help ALL of us.

>I feel sorry for you,

In a post he made yesterday, he said he had posted some of his finest
recipes here and that "the stupid seven" (or something like that) changed
the ingredients in small ways then declared the recipe does not work.

So he's a sock puppet of a disgruntled rfc recipe poster.

cybercat wrote:
> "Lynn from Fargo" > wrote in message
> ...
> On Nov 23, 4:48 pm, Mr. Bill > wrote:
>
>> Ok...everyone here wants pics of food.
>>
>> http://i35.tinypic.com/vilgnl.jpg
>>
>> Second rise on Sticky Buns. Butcha still don't get the recipe.
>>
>> Do you think I really spent $5000 bucks on a Wolf Range to be able to
>> create "fantasy menus" and don't know how to cook? If you do...then
>> you are more goofy than a loon.
>>
>> We will enjoy those sticky buns in the morning with fresh ground
>> Italian roast, fruit compote and juice.
>>
>> I am not making a "pansy" menu...I know it makes a few here
>> uncomfortable with excessive creativity.
>>
>
>
>> You know, Bill, really excellent cooks (like many of the folks who
>> post here) are not afraid to give their recipes to anybody. If you're
>> so good, what makes you think a novice could duplicate your wonderful
>> touch? As for recipes for accomplished cooks, it's in the interest of
>> everyone who is serious about cooking to pass along the tips and
>> techniques that help ALL of us.
>>
>
>
>> I feel sorry for you,
>>
>
> In a post he made yesterday, he said he had posted some of his finest
> recipes here and that "the stupid seven" (or something like that) changed
> the ingredients in small ways then declared the recipe does not work.
>
> So he's a sock puppet of a disgruntled rfc recipe poster.

<looking around to see who is missing>


Becca

"Becca" > wrote
>> So he's a sock puppet of a disgruntled rfc recipe poster.
>
> <looking around to see who is missing>
>
>
He sure doesn't sound like anyone I remember reading here.

On Tue, 25 Nov 2008 09:33:32 -0800 (PST), Lynn from Fargo
> wrote:

>it's in the interest of
>everyone who is serious about cooking to pass along the tips and
>techniques that help ALL of us.

You are joking...right? To have the hyenas come out of the woodwork
belittle your work just doesn't fit into my schedule. I will put my
suggestions out there for your pleasure....but you need to do a little
homework for yourself. Go find the recipes, make them, and then you
have achieved the "right" to criticize.

If this forum had serious cooks, it would be a pleasure. The "Gang
of Savage Seven" find more entertainment in guffawing, slandering,
bitching, whining, complaining and just general bitchiness, I refuse
to add fuel to their self centered mundane lives. They have so little
to offer, I can't condone nor encourage their ghastly behavior.

Wishing you the BEST in the Happy Thanksgiving season.

On Tue, 25 Nov 2008 17:56:59 GMT, Wayne Boatwright
> wrote:

>Lynn, only the turkey, and that would be Bill.

Gang of Seven....Gang of Seven.....

Becca wrote:

> cybercat wrote:
> > "Lynn from Fargo" > wrote in message
> >
...
> > On Nov 23, 4:48 pm, Mr. Bill > wrote:
> >
> >> Ok...everyone here wants pics of food.
> >>
> >> http://i35.tinypic.com/vilgnl.jpg
> >>
> >> Second rise on Sticky Buns. Butcha still don't get the recipe.
> >>
> >> Do you think I really spent $5000 bucks on a Wolf Range to be able to
> >> create "fantasy menus" and don't know how to cook? If you do...then
> >> you are more goofy than a loon.
> >>
> >> We will enjoy those sticky buns in the morning with fresh ground
> >> Italian roast, fruit compote and juice.
> >>
> >> I am not making a "pansy" menu...I know it makes a few here
> >> uncomfortable with excessive creativity.
> >>
> >
> >
> >> You know, Bill, really excellent cooks (like many of the folks who
> >> post here) are not afraid to give their recipes to anybody. If you're
> >> so good, what makes you think a novice could duplicate your wonderful
> >> touch? As for recipes for accomplished cooks, it's in the interest of
> >> everyone who is serious about cooking to pass along the tips and
> >> techniques that help ALL of us.
> >>
> >
> >
> >> I feel sorry for you,
> >>
> >
> > In a post he made yesterday, he said he had posted some of his finest
> > recipes here and that "the stupid seven" (or something like that)
changed
> > the ingredients in small ways then declared the recipe does not work.
> >
> > So he's a sock puppet of a disgruntled rfc recipe poster.
>
> <looking around to see who is missing>


No one is "missing", it's simply another Steve Wertz aka "Sqwertz"
sockpuppoon...on any given day he normally has like a half - dozen posting
on various food groups. Many times they'll even have "conversations"
amongst themselves...


--
Best
Greg

"Mr. Bill" > wrote in message
...
> On Tue, 25 Nov 2008 09:33:32 -0800 (PST), Lynn from Fargo
> > wrote:
>
>>it's in the interest of
>>everyone who is serious about cooking to pass along the tips and
>>techniques that help ALL of us.
>
> You are joking...right? To have the hyenas come out of the woodwork
> belittle your work just doesn't fit into my schedule. I will put my
> suggestions out there for your pleasure....but you need to do a little
> homework for yourself. Go find the recipes, make them, and then you
> have achieved the "right" to criticize.
>
> If this forum had serious cooks, it would be a pleasure. The "Gang
> of Savage Seven" find more entertainment in guffawing, slandering,
> bitching, whining, complaining and just general bitchiness, I refuse
> to add fuel to their self centered mundane lives. They have so little
> to offer, I can't condone nor encourage their ghastly behavior.
>
> Wishing you the BEST in the Happy Thanksgiving season.
>

I would like to be on yor ltis.

"Mr. Bill" > wrote in message
news
> On Tue, 25 Nov 2008 17:56:59 GMT, Wayne Boatwright
> > wrote:
>
>>Lynn, only the turkey, and that would be Bill.
>
> Gang of Seven....Gang of Seven.....
>
Okay, so here's the list so far:

1. Wayne Boatwright.

On Tue, 25 Nov 2008 15:03:32 -0600, Becca wrote:

> cybercat wrote:
>> "Lynn from Fargo" > wrote in message
>> ...
>> On Nov 23, 4:48 pm, Mr. Bill > wrote:
>>
>>>
>>> I am not making a "pansy" menu...I know it makes a few here
>>> uncomfortable with excessive creativity.
>>>
>>
>>> You know, Bill, really excellent cooks (like many of the folks who
>>> post here) are not afraid to give their recipes to anybody. If you're
>>> so good, what makes you think a novice could duplicate your wonderful
>>> touch? As for recipes for accomplished cooks, it's in the interest of
>>> everyone who is serious about cooking to pass along the tips and
>>> techniques that help ALL of us.
>>>
>>
>>
>>> I feel sorry for you,
>>>
>>
>> In a post he made yesterday, he said he had posted some of his finest
>> recipes here and that "the stupid seven" (or something like that) changed
>> the ingredients in small ways then declared the recipe does not work.
>>
>> So he's a sock puppet of a disgruntled rfc recipe poster.
>
> <looking around to see who is missing>
>
>
> Becca

it's me! pwnd!!!!

your pal,
bill

On Tue, 25 Nov 2008 17:20:52 -0500, Mr. Bill wrote:

> On Tue, 25 Nov 2008 09:33:32 -0800 (PST), Lynn from Fargo
> > wrote:
>
>>it's in the interest of
>>everyone who is serious about cooking to pass along the tips and
>>techniques that help ALL of us.
>
> You are joking...right? To have the hyenas come out of the woodwork
> belittle your work just doesn't fit into my schedule. I will put my
> suggestions out there for your pleasure....but you need to do a little
> homework for yourself. Go find the recipes, make them, and then you
> have achieved the "right" to criticize.
>
> If this forum had serious cooks, it would be a pleasure. The "Gang
> of Savage Seven" find more entertainment in guffawing, slandering,
> bitching, whining, complaining and just general bitchiness, I refuse
> to add fuel to their self centered mundane lives. They have so little
> to offer, I can't condone nor encourage their ghastly behavior.
>

taking the high road, huh?

your pal,
blake