Becca wrote:

> cybercat wrote:
> > "Lynn from Fargo" > wrote in message
> >
...
> > On Nov 23, 4:48 pm, Mr. Bill > wrote:
> >
> >> Ok...everyone here wants pics of food.
> >>
> >> http://i35.tinypic.com/vilgnl.jpg
> >>
> >> Second rise on Sticky Buns. Butcha still don't get the recipe.
> >>
> >> Do you think I really spent $5000 bucks on a Wolf Range to be able to
> >> create "fantasy menus" and don't know how to cook? If you do...then
> >> you are more goofy than a loon.
> >>
> >> We will enjoy those sticky buns in the morning with fresh ground
> >> Italian roast, fruit compote and juice.
> >>
> >> I am not making a "pansy" menu...I know it makes a few here
> >> uncomfortable with excessive creativity.
> >>
> >
> >
> >> You know, Bill, really excellent cooks (like many of the folks who
> >> post here) are not afraid to give their recipes to anybody. If you're
> >> so good, what makes you think a novice could duplicate your wonderful
> >> touch? As for recipes for accomplished cooks, it's in the interest of
> >> everyone who is serious about cooking to pass along the tips and
> >> techniques that help ALL of us.
> >>
> >
> >
> >> I feel sorry for you,
> >>
> >
> > In a post he made yesterday, he said he had posted some of his finest
> > recipes here and that "the stupid seven" (or something like that)
changed
> > the ingredients in small ways then declared the recipe does not work.
> >
> > So he's a sock puppet of a disgruntled rfc recipe poster.
>
> <looking around to see who is missing>


No one is "missing", it's simply another Steve Wertz aka "Sqwertz"
sockpuppoon...on any given day he normally has like a half - dozen posting
on various food groups. Many times they'll even have "conversations"
amongst themselves...


--
Best
Greg