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Chefs off the hook!
I finally watched an episode of Top Chef. WTF!?
Contest is "tailgating". Poached pears w/ creme fraiche?? He's lucky someone didn't put a bbq sauce covered bullet through his head. And what's with the potato/parsnip puree fetish? Seems to have replaced the raspberry coulis craze of the 90s. I swear, I watch this program and the pretentiousness is enough to gag a maggot. They throw out French terms I never even heard from Escoffier. Where's my French->English dictionary? I guess it's basic in-house-conflict reality tv at its worst. nb |
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