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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Today, I tried one of the new Cambell's V8 soups
(http://www.campbellsv8soup.com/) and it was everything I hoped for and more. The one I tried was the Sweet Red Pepper. And it was very thick, mildly spicy, but not hot at all, and the taste was fabulous! Initially, when I saw it at the store, I thought that is was a small package, but it is 18 oz, so it is over a pound. Not bad. The first thing I noticed was when I opened the container, how slowly the soup poured out as it was that thick. I thought as it poured that this would be a great to pour over cabbage rolls. I bought two different soups and the other one I got is Southwestern Corn. I cannot wait to try this. If you click the link I provided above, you will see the other varieties they are currently offering. The only thing missing was the crackers which I forgot to buy. Anthony |
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