I tried the new V8 Soups
 

Today, I tried one of the new Cambell's V8 soups
(http://www.campbellsv8soup.com/) and it was everything I hoped for
and more. The one I tried was the Sweet Red Pepper. And it was very
thick, mildly spicy, but not hot at all, and the taste was fabulous!

Initially, when I saw it at the store, I thought that is was a small
package, but it is 18 oz, so it is over a pound. Not bad. The first
thing I noticed was when I opened the container, how slowly the soup
poured out as it was that thick. I thought as it poured that this
would be a great to pour over cabbage rolls.

I bought two different soups and the other one I got is Southwestern
Corn. I cannot wait to try this. If you click the link I provided
above, you will see the other varieties they are currently offering.

The only thing missing was the crackers which I forgot to buy.

Anthony

I tried the new V8 Soups
 

"Anthony Ferrante" > wrote

>The first
> thing I noticed was when I opened the container, how slowly the soup
> poured out as it was that thick. I thought as it poured that this
> would be a great to pour over cabbage rolls.
>

Have you read the ingredients, to see what makes it thick like that?

I tried the new V8 Soups
 

Anthony Ferrante wrote:
>
> Today, I tried one of the new Cambell's V8 soups
> (http://www.campbellsv8soup.com/) and it was
> everything I hoped for and more.

Each container is two measly cups. All the flavors are mighty high in
salt. How much do they cost.

I tried the new V8 Soups
 

On Oct 9, 1:24*pm, Anthony Ferrante >
wrote:
> Today, I tried one of the new Cambell's V8 soups
> (http://www.campbellsv8soup.com/) and it was everything I hoped for
> and more. The one I tried was the Sweet Red Pepper. And it was very
> thick, mildly spicy, but not hot at all, and the taste was fabulous!
>
> Initially, when I saw it at the store, I thought that is was a small
> package, but it is 18 oz, so it is over a pound. Not bad. The first
> thing I noticed was when I opened the container, how slowly the soup
> poured out as it was that thick. I thought as it poured that this
> would be a great to pour over cabbage rolls.
>
> I bought two different soups and the other one I got is Southwestern
> Corn. I cannot wait to try this. If you click the link I provided
> above, you will see the other varieties they are currently offering.
>
> The only thing missing was the crackers which I forgot to buy.
>
> Anthony
================================================== ======
I bought Red Pepper and Tomato Herb. Haven't tried either. Probably
tomorrow after Yom Kippur is over.

I just spent my Yom Kippur no-lunch-break between services making
tabbouleh for the temple's break the fast meal. Boy am I getting
hungry!

Lynn in Fargo
Who added Paul Newman's (alav hashalom) Light Lime Vinaigrette to the
tabbouleh in honor of Paul's non-praticticing Jewish father and his
born Roman Catholic-converted to Christian Science mother. No wonder
he preferred to duck the " What religion are you?" question!

I tried the new V8 Soups
 

"cybercat" wrote:
> "Anthony Ferrante" rote
>
> >The first
> > thing I noticed was when I opened the container, how slowly the soup
> > poured out as it was that thick. I thought as it poured that this
> > would be a great to pour over cabbage rolls.
>
> Have you read the ingredients, to see what makes it thick like that?

The web site doesn't list ingredients... hmmm, wonder what
a big outfit like Campbell's has to hide. This is the time of year
when there is an abundance of those type of crops rotting in the
fields so instead of plowing them under why not just cut away the
worst of the rot and critter bites and market designer soups at killer
prices.
And the nerve, they say you need scissors to open the carton... very
cheaply designed, not very convenient.

I tried the new V8 Soups
 

Jeßus wrote:

> Anthony Ferrante wrote:
>> Today, I tried one of the new Cambell's V8 soups
>> (http://www.campbellsv8soup.com/) and it was everything I hoped for
>> and more.
>
> Small or big block?

Ratmotor. Late '60s.


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Need a new news feed? http://blinkynet.net/comp/newfeed.html

I tried the new V8 Soups
 

Anthony Ferrante wrote:
> Today, I tried one of the new Cambell's V8 soups
> (http://www.campbellsv8soup.com/) and it was everything I hoped for
> and more.

Small or big block?

I tried the new V8 Soups
 

On Oct 9, 9:23�pm, Anthony Ferrante >
wrote:
> On Thu, 9 Oct 2008 12:58:44 -0700 (PDT), Sheldon >
> wrote:
>
> >"cybercat" wrote:
> >> "Anthony Ferrante" rote
>
> >> >The first
> >> > thing I noticed was when I opened the container, how slowly the soup
> >> > poured out as it was that thick. I thought as it poured that this
> >> > would be a great to pour over cabbage rolls.
>
> >> Have you read the ingredients, to see what makes it thick like that?
>
> >The web site doesn't list ingredients...
>
> Yes, but you have to click onto the particular soup that you are
> interested in and then another window opens and you can get it from
> there. Here is one example:
>
> http://www.campbellsv8soup.com/SweetRedPepper.aspx
>
> Anthony


I saw that... that's Nutritional info, not ingredients.

I tried the new V8 Soups
 

Anthony Ferrante wrote:
> Sheldon wrote:
> >Anthony Ferrante �wrote:
>
> >> Today, I tried one of the new Cambell's V8 soups
> >> (http://www.campbellsv8soup.com/) and it was
> >> everything I hoped for and more.
>
> >Each container is two measly cups. �All the flavors are mighty high in
> >salt. �How much do they cost.
>
> It was about $2.95 per box.


Very pricy for convenience... you're paying mostly for marketing,
packaging, and water... those single ingredient soups are extremely
easy to prepare and since they're meatless very inexpensive to make
yourself... make up a big potful, like eight quarts and freeze in
serving size containers. I bet most anyone can make a better tasting
simple soup at home with very littel effort. I don't particularly
care for puree soups anyway, especially not those made by others
(never know what/who's in it), I like chunky soups, soups with stuff
to sink my teeth into, not those that just slide down... I don't find
soups you just drink very satisfying. Anyone wants to make that corn
soup all they gotta do is spend like four bucks on a #10 can of
creamed corn to use as a base, and add a few inexpensive seasonings.
Of course I'd add a mess of diced carrots, onions, celery, garlic,
parsley, even some bacon and limas... add some water/stock and end up
with 8 qts of *premium* soup for maybe a buck a quart... you paid $6/
qt for mediocre mystery gruel. You can do the same with a #10 can of
tomatoes, use canned pumpkin/yams for the squash soup, use potato
flakes, use your brain.

I tried the new V8 Soups
 

Anthony Ferrante wrote:
> On Thu, 9 Oct 2008 12:06:27 -0700 (PDT), Sheldon >
> wrote:
>
>> Anthony Ferrante wrote:
>>>
>>> Today, I tried one of the new Cambell's V8 soups
>>> (http://www.campbellsv8soup.com/) and it was
>>> everything I hoped for and more.
>>
>> Each container is two measly cups. All the flavors are mighty high
>> in salt. How much do they cost.
>
> It was about $2.95 per box.
>
> Anthony


Hate to tell you this, Anthony, but I can make a large pot of vegetable soup
for not much more than that. I'll even throw in some pasta and call it
"minestrone".

Jill

I tried the new V8 Soups
 

In article >,
Anthony Ferrante > wrote:

> Today, I tried one of the new Cambell's V8 soups
> (http://www.campbellsv8soup.com/) and it was everything I hoped for
> and more. The one I tried was the Sweet Red Pepper. And it was very
> thick, mildly spicy, but not hot at all, and the taste was fabulous!
>
> Initially, when I saw it at the store, I thought that is was a small
> package, but it is 18 oz, so it is over a pound. Not bad. The first
> thing I noticed was when I opened the container, how slowly the soup
> poured out as it was that thick. I thought as it poured that this
> would be a great to pour over cabbage rolls.
>
> I bought two different soups and the other one I got is Southwestern
> Corn. I cannot wait to try this. If you click the link I provided
> above, you will see the other varieties they are currently offering.
>
> The only thing missing was the crackers which I forgot to buy.
>
> Anthony

Thanks. If they will make a good meal expander (used as a sauce), they
do indeed sound interesting. I'll have to see how bad the sodium
content is tho'.
--
Peace! Om

"He who has the gold makes the rules"
--Om

"He who has the guns can get the gold."
-- Steve Rothstein

I tried the new V8 Soups
 

In article >,
"jmcquown" > wrote:

> Anthony Ferrante wrote:
> > On Thu, 9 Oct 2008 12:06:27 -0700 (PDT), Sheldon >
> > wrote:
> >
> >> Anthony Ferrante wrote:
> >>>
> >>> Today, I tried one of the new Cambell's V8 soups
> >>> (http://www.campbellsv8soup.com/) and it was
> >>> everything I hoped for and more.
> >>
> >> Each container is two measly cups. All the flavors are mighty high
> >> in salt. How much do they cost.
> >
> > It was about $2.95 per box.
> >
> > Anthony
>
>
> Hate to tell you this, Anthony, but I can make a large pot of vegetable soup
> for not much more than that. I'll even throw in some pasta and call it
> "minestrone".
>
> Jill

<lol> I have a lot of stock ingredients in the freezer at the moment. I
know what you mean Jill!
--
Peace! Om

"He who has the gold makes the rules"
--Om

"He who has the guns can get the gold."
-- Steve Rothstein

I tried the new V8 Soups
 

Omelet wrote:
>
> <lol> I have a lot of stock ingredients in the
> freezer at the moment.

Why did this image just flash through
my mind of the Texas chain saw massacre? hehe

I tried the new V8 Soups
 

In article
>,
Sheldon > wrote:

> Omelet wrote:
> >
> > <lol> I have a lot of stock ingredients in the
> > freezer at the moment.
>
> Why did this image just flash through
> my mind of the Texas chain saw massacre? hehe

'cause you are a pervert babycakes... and revel in it. <g>
--
Peace! Om

"He who has the gold makes the rules"
--Om

"He who has the guns can get the gold."
-- Steve Rothstein

I tried the new V8 Soups
 

jmcquown wrote:
I can make a large pot of vegetable
> soup for not much more than that. I'll even throw in some pasta and
> call it "minestrone".
>
> Jill

LOL, I don't think that macaroni is what qualifies it as "minestrone"

I tried the new V8 Soups
 

Sheldon wrote:
> Omelet wrote:
>>
>> <lol> I have a lot of stock ingredients in the
>> freezer at the moment.
>
> Why did this image just flash through
> my mind of the Texas chain saw massacre? hehe

Ever see the campy film "Eating Raoul"? LOL

Jill

I tried the new V8 Soups
 

On Sat 11 Oct 2008 07:52:34a, jmcquown told us...

> Sheldon wrote:
>> Omelet wrote:
>>>
>>> <lol> I have a lot of stock ingredients in the
>>> freezer at the moment.
>>
>> Why did this image just flash through
>> my mind of the Texas chain saw massacre? hehe
>
> Ever see the campy film "Eating Raoul"? LOL
>
> Jill
>

Yes, funny!

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

*******************************************
Date: Saturday, 10(X)/11(XI)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
4wks 2dys 15hrs 20mins
*******************************************
How come our cat runs the house but
pays no bills?

I tried the new V8 Soups
 

In article >,
"jmcquown" > wrote:

> Sheldon wrote:
> > Omelet wrote:
> >>
> >> <lol> I have a lot of stock ingredients in the
> >> freezer at the moment.
> >
> > Why did this image just flash through
> > my mind of the Texas chain saw massacre? hehe
>
> Ever see the campy film "Eating Raoul"? LOL
>
> Jill

I have... EWWWW!!!
--
Peace! Om

"He who has the gold makes the rules"
--Om

"He who has the guns can get the gold."
-- Steve Rothstein

I tried the new V8 Soups
 

Some people pointed out that you could make this cheaper. I'm the
only one in my household who a) likes various soups, b) works at home
so sometimes being able to open a box is a Good Thing (especially
squash or tomato soups). Getting four meals for the price is a good,
labor saving deal.

I also save meat/chicken 'pieces parts' and make stock about every six
months. I reduce it, then freeze in half-cups in a non-stick-sprayed
muffin tin and put the frozen pucks into the cheapest sandwich bags I
can find (the don't really freezer-burn), We use the pucks as an
ingredient OR we also use them to 'enhance' canned chicken noodle soup
(household choice for illness).

I'm looking for the discussed product in my markets now and haven't
seen it. Which is odd because we're usually the 'test market' capitol
of the world (KC, MO).

On Oct 9, 1:24*pm, Anthony Ferrante >
wrote:
> Today, I tried one of the new Cambell's V8 soups
> (http://www.campbellsv8soup.com/) and it was everything I hoped for
> and more. The one I tried was the Sweet Red Pepper. And it was very
> thick, mildly spicy, but not hot at all, and the taste was fabulous!
>
> Initially, when I saw it at the store, I thought that is was a small
> package, but it is 18 oz, so it is over a pound. Not bad. The first
> thing I noticed was when I opened the container, how slowly the soup
> poured out as it was that thick. I thought as it poured that this
> would be a great to pour over cabbage rolls.
>
> I bought two different soups and the other one I got is Southwestern
> Corn. I cannot wait to try this. If you click the link I provided
> above, you will see the other varieties they are currently offering.
>
> The only thing missing was the crackers which I forgot to buy.
>
> Anthony