View Single Post
  #2 (permalink)   Report Post  
Old 09-10-2008, 07:46 PM posted to rec.food.cooking
cybercat cybercat is offline
external usenet poster
 
Join Date: May 2006
Posts: 11,457
Default I tried the new V8 Soups


"Anthony Ferrante" wrote

The first
thing I noticed was when I opened the container, how slowly the soup
poured out as it was that thick. I thought as it poured that this
would be a great to pour over cabbage rolls.


Have you read the ingredients, to see what makes it thick like that?