aka mincemeat oatmeal!!! For those of you who didn't welcome the
thought of peppermint sandwiches for a holiday breakfast, we now
have a possible alternative!

BTW, I only put in that "formatted by" blurb in case I screw some
thing up!

Grandmother's Scotch Pudding
Source: 10 ways to serve Grandmother's Mince Meat Goodies.
Natick, Mass.: The Whipple Co., nd.
Formatted etc. by Jean B.

1 9-oz pkg condensed mincemeat
3 c water
1 1/2 c rolled oats

Break the mincemeat into small pieces and cover with the water.
Let it stand overnight if time permits--if not, cook slowly for 15
minutes.

Add the rolled oats and cook for 30 minutes. It is safer to use a
double-boiler.

Serve hot or cold with heavy cream or Marshmallow Sauce.

Comments: This sounds rather potent. I'd like to try a very
scaled down batch, maybe with steel-cut oats. I'd probably also
tone the mincemeat down a bit--or a lot!

Other recipes in this booklet a Grandmother's Cookies,
Grandmother's Cake, Grandmother's Filled Cookies, Grandmother's
Fried Pies, Grandmother's Relish (this sounds VERY iffy!),
Grandmother's Short Cookies, Grandmother's Plum Pudding (which can
be baked in popover cups!), and Grandmother's Spiced Cake.

I'll try to keep this booklet within sight for a day or two in
case any of you want one of these recipes.
--
Jean B.