Dave Bell wrote:
> Jean B. wrote:
>
> Any thoughts on adjusting for jarred mincemeat?
> Much moister then "condensed", but not nearly enough water for the
> oatmeal, I'd guess.

I used to know this. Let me go look at my package of Nonesuch....
BTW, it is, miraculously, 9 ounces!!!! Well, to reconstitute
the dried you add 3 cups of water and boil for 1 minutes. To
complicate things, while that is the ratio for pie, the package
also says as a sub for ready-to-use mincemeat, you use 3/4 c
water, and the yield will be 1 1/2 cups of mincemeat. Maybe you
can work backward from there? Of course, for recipes that don't
require water or other liquid, you are probably out of luck!
>
>> Other recipes in this booklet a Grandmother's Cookies,
>> Grandmother's Cake, Grandmother's Filled Cookies, Grandmother's Fried
>> Pies, Grandmother's Relish (this sounds VERY iffy!), Grandmother's
>> Short Cookies, Grandmother's Plum Pudding (which can be baked in
>> popover cups!), and Grandmother's Spiced Cake.
>>
>> I'll try to keep this booklet within sight for a day or two in case
>> any of you want one of these recipes.
>
> Cookies? Fried Pies? Maybe a different take on Short Cookies?
> Oh, yes! Please!
>
> Dave

Between you and Wayne, it sounds like I should type them all up.
Okay. I'll start (and maybe finish) today.


--
Jean B.